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Food & Function|August 30, 2019
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) DesfWahiba Rached, Lillian Barros, Borhane E C Ziani, et al.
Food Chemistry|September 27, 2017
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)Tânia C S P Pires, Maria Inês Dias, Lillian Barros, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2019
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory propertiesAna Rita Silva, José Pinela, Maria Inês Dias, et al.
Food & Function|December 13, 2018
Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiotaFilipa Mandim, Lillian Barros, Ricardo C Calhelha, et al.
Food & Function|May 4, 2019
Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteriaFilipa Mandim, Lillian Barros, Sandrina A Heleno, et al.
Food & Function|September 7, 2018
Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in AlgeriaDalila Ghouti, Wahiba Rached, Moussaoui Abdallah, et al.
Molecules (Basel, Switzerland)|December 28, 2019
By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of YogurtsNatália Conceição, Bianca R Albuquerque, Carla Pereira, et al.
Pharmaceutical Biology|December 9, 2016
Curcumin suppresses inflammatory cytokines and heat shock protein 70 release and improves metabolic parameters during experimental sepsisLetycia Silvano da Silva, Carlos Henrique Rocha Catalão, Tatiana Tocchini Felippotti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2020
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicalsVanessa Vieira, Carla Pereira, Rui M V Abreu, et al.
Food Chemistry|November 10, 2019
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive propertiesBianca R Albuquerque, Carla Pereira, Ricardo C Calhelha, et al.
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