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Nanomaterials (Basel, Switzerland)|September 1, 2019
Food Packaging Based on NanomaterialsAmparo López-Rubio, Maria José Fabra, Marta Martínez-Sanz
The Science of the Total Environment|June 6, 2022
Alginate industrial waste streams as a promising source of value-added compounds valorizationHylenne Bojorges, Maria José Fabra, Amparo López-Rubio, et al.
Biomacromolecules|March 26, 2008
Aroma barrier properties of sodium caseinate-based filmsMaria José Fabra, Alicia Hambleton, Pau Talens, et al.
International Journal of Biological Macromolecules|April 22, 2018
Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidaseBerta N Estevinho, Nuria Samaniego, David Talens-Perales, et al.
Polymers|May 13, 2020
Improved Process to Obtain Nanofibrillated Cellulose (CNF) Reinforced Starch Films with Upgraded Mechanical Properties and Barrier CharacterLuis Angel Granda, Helena Oliver-Ortega, Maria José Fabra, et al.
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