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Critical Reviews in Biotechnology|June 5, 2015
Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteriaRubén Pérez Pulido, Maria José Grande Burgos, Antonio Gálvez, et al.Journal of Food Protection|May 4, 2017
Copper and Zinc Tolerance in Bacteria Isolated from Fresh ProduceIsmael Cidre, Rubén Pérez Pulido, Maria José Grande Burgos, et al.Foodborne Pathogens and Disease|March 11, 2009
Multilocus sequence typing of Enterococcus faecalis from vegetable foods reveals two new sequence typesMaria José Grande Burgos, Rosario Lucas López, Hikmate Abriouel, et al.Foods (Basel, Switzerland)|September 9, 2022
Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate HeatJavier Rodríguez López, Maria José Grande Burgos, Rubén Pérez Pulido, et al.Microbiology Resource Announcements|January 25, 2023
Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, ColombiaMaria Inés Torres Caycedo, Javier Rodríguez López, Rubén Pérez Pulido, et al.International Journal of Food Microbiology|January 24, 2013
Biocide tolerance in bacteriaElena Ortega Morente, Miguel Angel Fernández-Fuentes, Maria José Grande Burgos, et al.International Journal of Food Microbiology|September 16, 2015
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressureJulia Toledo Del Árbol, Rubén Pérez Pulido, Antonietta La Storia, et al.Food Research International (Ottawa, Ont.)|May 3, 2017
Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatmentJulia Toledo Del Árbol, Rubén Pérez Pulido, Antonietta La Storia, et al.Pageof 1