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Preventive Medicine Reports|February 17, 2023
Coping with the 2022 infant formula shortageMaria Kalaitzandonakes, Brenna Ellison, Jonathan CoppessPlos One|July 14, 2022
U.S. household food acquisition behaviors during the COVID-19 pandemicBrenna Ellison, Melissa Ocepek, Maria KalaitzandonakesPlos One|February 8, 2023
Consumer responses to rebranding to address racismMaria Kalaitzandonakes, Brenna Ellison, Tiffany WhitePlos One|June 1, 2026
The politics of processed foods: Consumer perceptions of policies targeting ultra-processed foodsBrenna Ellison, Maria Kalaitzandonakes, Karen Byrd, et al.Journal of Nutrition Education and Behavior|February 2, 2021
Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention ContextBrenna Ellison, Melissa Pflugh PrescottJournal of the Academy of Nutrition and Dietetics|March 24, 2017
A Cross-Sectional Study of the Relationship between Nutrition Label Use and Food Selection, Servings, and Consumption in a University Dining SettingMary J Christoph, Brenna EllisonJournal of Nutrition Education and Behavior|October 2, 2022
Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College StudentsAna Mitchell, Brenna Ellison, Meg BrueningPublic Health Nutrition|November 10, 2015
Correlates of nutrition label use among college students and young adults: a reviewMary J Christoph, Ruopeng An, Brenna EllisonThe International Journal of Behavioral Nutrition and Physical Activity|February 12, 2013
Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurantsBrenna Ellison, Jayson L Lusk, David DavisPageof 4