Showing results (91-100 of 120) with videos related to

Sort By:
Pageof 12
Microbiological Research|June 9, 2024
Effects of Bifidobacterium animalis subsp. lactis BB-12 and yogurt on mice during oral antibiotic administrationRuchita G Uttarwar, Solomon A Mekonnen, Wannes Van Beeck, et al.
Nutrients|February 24, 2017
The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and MicrobiotaDanielle N Cooper, Mary E Kable, Maria L Marco, et al.
Microbial Biotechnology|June 25, 2021
Strain diversity of plant-associated Lactiplantibacillus plantarumAnnabelle O Yu, Elissa A Goldman, Jason T Brooks, et al.
The Journal of Nutrition|May 18, 2022
A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and ChildrenMaria L Marco, Robert Hutkins, Colin Hill, et al.
The Journal of Nutrition|February 23, 2023
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES DatabaseColin Hill, Daniel J Tancredi, Christopher J Cifelli, et al.
The American Journal of Clinical Nutrition|July 17, 2018
Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trialCourtney M Peterson, Robbie A Beyl, Kara L Marlatt, et al.
Mbio|November 20, 2023
<i>Lactiplantibacillus plantarum</i> uses ecologically relevant, exogenous quinones for extracellular electron transferEric T Stevens, Wannes Van Beeck, Benjamin Blackburn, et al.
Metabolites|November 17, 2020
Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs-Long-Term Intake of Fructose and Resistant StarchMihai V Curtasu, Valeria Tafintseva, Zachary A Bendiks, et al.
Current Opinion in Biotechnology|December 22, 2016
Health benefits of fermented foods: microbiota and beyondMaria L Marco, Dustin Heeney, Sylvie Binda, et al.
Pageof 12