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Contemporary Clinical Trials|December 25, 2017
Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trialKara L Marlatt, Ursula A White, Robbie A Beyl, et al.
American Journal of Physiology. Renal Physiology|February 5, 2016
Resistant starch alters gut microbiome and metabolomic profiles concurrent with amelioration of chronic kidney disease in ratsDorothy A Kieffer, Brian D Piccolo, Nosratola D Vaziri, et al.
Plos One|October 12, 2023
A chemically-defined growth medium to support Lactobacillus-Acetobacter sp. community analysisKevin Aumiller, Robert Scheffler, Eric T Stevens, et al.
JHEP Reports : Innovation in Hepatology|December 3, 2024
Fecal deoxycholic acid associates with diet, intestinal microbes, and total bilirubin in primary sclerosing cholangitisConnie Chan, Mateus Lemos, Peter Finnegan, et al.
Nutrients|July 2, 2021
Impact of Glucosamine Supplementation on Gut HealthJessica M Moon, Peter Finnegan, Richard A Stecker, et al.
The Journal of Nutrition|November 4, 2016
Mice Fed a High-Fat Diet Supplemented with Resistant Starch Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut BacteriaDorothy A Kieffer, Brian D Piccolo, Maria L Marco, et al.
Nature Reviews. Gastroenterology & Hepatology|January 5, 2021
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foodsMaria L Marco, Mary Ellen Sanders, Michael Gänzle, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 20, 2019
PPARα-targeted mitochondrial bioenergetics mediate repair of intestinal barriers at the host-microbe intersection during SIV infectionKatti R Crakes, Clarissa Santos Rocha, Irina Grishina, et al.
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