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Genome Announcements|February 14, 2013
Draft Genome Sequence of Fructophilic Lactobacillus florumEun Bae Kim, Charlotte A Tyler, Lauren M Kopit, et al.Annual Review of Food Science and Technology|January 13, 2025
Lacto-Fermented Fruits and Vegetables: Bioactive Components and Effects on Human HealthLei Wei, Wannes Van Beeck, Melanie Hanlon, et al.Nature Reviews. Gastroenterology & Hepatology|December 11, 2023
Fermented foods and gastrointestinal health: underlying mechanismsArghya Mukherjee, Samuel Breselge, Eirini Dimidi, et al.Microbiologyopen|September 19, 2017
The Lactococcus lactis KF147 nonribosomal peptide synthetase/polyketide synthase system confers resistance to oxidative stress during growth on plant leaf tissue lysateBenjamin L Golomb, Annabelle O Yu, Laurynne C Coates, et al.Journal of Bacteriology|October 10, 2012
Draft genome sequence of the quality control strain Enterococcus faecalis ATCC 29212Eun Bae Kim, Lauren M Kopit, Linda J Harris, et al.Age (Dordrecht, Netherlands)|September 16, 2015
Improving healthspan via changes in gut microbiota and fermentationMichael J Keenan, Maria L Marco, Donald K Ingram, et al.Plos One|July 12, 2013
Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphereThomas R Williams, Anne-Laure Moyne, Linda J Harris, et al.Applied and Environmental Microbiology|April 28, 2019
Viable and Total Bacterial Populations Undergo Equipment- and Time-Dependent Shifts during Milk ProcessingMary E Kable, Yanin Srisengfa, Zhengyao Xue, et al.Microbiology Resource Announcements|February 13, 2019
Draft Genome Sequence of Enterococcus plantarum Strain TRW2, Isolated from LettuceInhwan You, Sukjung Choi, Thomas R Williams, et al.Journal of Proteome Research|July 8, 2015
Lactobacillus casei Low-Temperature, Dairy-Associated Proteome Promotes Persistence in the Mammalian Digestive TractBokyung Lee, Sybille Tachon, Richard A Eigenheer, et al.Pageof 12