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Nutrition Research (New York, N.Y.)|April 7, 2020
Conserved and variable responses of the gut microbiome to resistant starch type 2Zachary A Bendiks, Knud E B Knudsen, Michael J Keenan, et al.Gut Microbes|May 27, 2026
Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foodsJohanna I Keigler, Juliana Maria Leite Nobrega de Moura Bell, Maria L MarcoApplied and Environmental Microbiology|October 4, 2011
Competitive selection of lactic acid bacteria that persist in the human oral cavityJohannes Snel, Maria L Marco, Fedde Kingma, et al.American Journal of Physiology. Gastrointestinal and Liver Physiology|April 9, 2024
Milk and <i>Lacticaseibacillus paracasei</i> BL23 effects on intestinal responses in a murine model of colitisGlory Bui, Cristina Torres-Fuentes, Matteo M Pusceddu, et al.Applied and Environmental Microbiology|January 14, 2014
Safety of the surrogate microorganism Enterococcus faecium NRRL B-2354 for use in thermal process validationLauren M Kopit, Eun Bae Kim, Roland J Siezen, et al.Msystems|September 28, 2017
Proteomes of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> LBB.B5 Incubated in Milk at Optimal and Low TemperaturesXiaochen Yin, Michelle R Salemi, Brett S Phinney, et al.Advances in Nutrition (Bethesda, Md.)|June 22, 2019
The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models-Part I: Overview of Current MethodsRiley L Hughes, Maria L Marco, James P Hughes, et al.Nutrition Research (New York, N.Y.)|August 3, 2023
Type 2-resistant starch and Lactiplantibacillus plantarum NCIMB 8826 result in additive and interactive effects in diet-induced obese miceJavad Barouei, Alice Martinic, Zach Bendiks, et al.Gut Microbes|November 10, 2018
<i>Lactobacillus plantarum</i> bacteriocin is associated with intestinal and systemic improvements in diet-induced obese mice and maintains epithelial barrier integrity <i>in vitro</i>Dustin D Heeney, Zhengyuan Zhai, Zach Bendiks, et al.Frontiers in Microbiology|April 27, 2026
Consumer knowledge and motivations for consumption of fermented foodsMelanie Hanlon, Wannes Van Beeck, Lei Wei, et al.Pageof 12