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Food Microbiology|November 6, 2012
Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentationsBenjamin L Golomb, Vanessa Morales, Alesia Jung, et al.
Microbiology (Reading, England)|March 1, 1997
Identification of a 95 kDa putative adhesin from Actinomyces serovar WVA963 strain PK1259 that is distinct from type 2 fimbrial subunitsChristiane M Klier, Paul E Kolenbrander, Arlene G Roble, et al.
The Journal of Nutrition|December 3, 2020
Should There Be a Recommended Daily Intake of Microbes?Maria L Marco, Colin Hill, Robert Hutkins, et al.
Genome Announcements|March 9, 2013
Draft Genome Sequence of the Phyllosphere Model Bacterium Pantoea agglomerans 299RMitja N P Remus-Emsermann, Eun Bae Kim, Maria L Marco, et al.
FEMS Microbiology Ecology|May 18, 2018
Sucrose metabolism alters Lactobacillus plantarum survival and interactions with the microbiota in the digestive tractXiaochen Yin, Dustin D Heeney, Yanin Tab Srisengfa, et al.
Applied and Environmental Microbiology|June 28, 2011
Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarumHermien van Bokhorst-van de Veen, Tjakko Abee, Marcel Tempelaars, et al.
Nature Microbiology|October 31, 2024
Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiomeKevin Whelan, Margaret Alexander, Claire Gaiani, et al.
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