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Journal of Agricultural and Food Chemistry|April 10, 2007
Freshness and quality criteria of iced farmed Senegalese sole (Solea senegalensis)Amparo C Gonçalves, Sofia E Antas, Maria L NunesFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)Carlos L Cardoso, Rogério O Mendes, Paulo Vaz-Pires, et al.Journal of the Science of Food and Agriculture|February 4, 2016
Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting processHelena Oliveira, Amparo Gonçalves, Maria L Nunes, et al.Journal of the Science of Food and Agriculture|November 8, 2014
Quality changes during cod (Gadus morhua) desalting at different temperaturesHelena Oliveira, Amparo Gonçalves, Maria L Nunes, et al.Applied Biochemistry and Biotechnology|January 23, 2014
Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activityGraciela Salete Centenaro, Myriam Salas-Mellado, Carla Pires, et al.International Journal of Food Sciences and Nutrition|May 12, 2012
Elemental composition of four farmed fish produced in PortugalHelena M Lourenço, Cláudia Afonso, Patrícia Anacleto, et al.The British Journal of Nutrition|November 9, 2016
Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (<i>Sparus aurata</i>)Sara Costa, Cláudia Afonso, Carlos Cardoso, et al.Virus Research|November 7, 2016
Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coliCarla Pereira, Catarina Moreirinha, Magdalena Lewicka, et al.Food Research International (Ottawa, Ont.)|December 3, 2017
Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cocklesCarla Pereira, Catarina Moreirinha, Rui J M Rocha, et al.Food Microbiology|October 5, 2016
Application of phage therapy during bivalve depuration improves Escherichia coli decontaminationCarla Pereira, Catarina Moreirinha, Luís Teles, et al.Pageof 2