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Maria Landi

Showing results (11-20 of 15) with videos related to

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International Journal of Biological Macromolecules|August 3, 2019
Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kineticsMarcia Maria de Souza Moretti, Wenwen Yu, Wei Zou, et al.
Food Research International (Ottawa, Ont.)|August 31, 2019
Characterization of young bamboo culm starch from Dendrocalamus asperMária Herminia Ferrari Felisberto, Antonio Ludovico Beraldo, Mariana Souza Costa, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Bambusa vulgaris starch: Characterization and technological propertiesMária Herminia Ferrari Felisberto, Antonio Ludovico Beraldo, Mariana Souza Costa, et al.
International Journal of Biological Macromolecules|June 18, 2018
Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassavaThais Paes Rodrigues Dos Santos, Célia Maria Landi Franco, Ivo Mottin Demiate, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starchMária Herminia Ferrari Felisberto, Mariana Souza Costa, Flávia Villas Boas, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
International Journal of Biological Macromolecules|August 3, 2019
Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kineticsMarcia Maria de Souza Moretti, Wenwen Yu, Wei Zou, et al.
Food Research International (Ottawa, Ont.)|August 31, 2019
Characterization of young bamboo culm starch from Dendrocalamus asperMária Herminia Ferrari Felisberto, Antonio Ludovico Beraldo, Mariana Souza Costa, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Bambusa vulgaris starch: Characterization and technological propertiesMária Herminia Ferrari Felisberto, Antonio Ludovico Beraldo, Mariana Souza Costa, et al.
International Journal of Biological Macromolecules|June 18, 2018
Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassavaThais Paes Rodrigues Dos Santos, Célia Maria Landi Franco, Ivo Mottin Demiate, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starchMária Herminia Ferrari Felisberto, Mariana Souza Costa, Flávia Villas Boas, et al.
Pageof 2