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Maria Lisa Clodoveo

Showing results (1-10 of 72) with videos related to

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Foods (Basel, Switzerland)|April 25, 2019
Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key QuestionsMaria Lisa Clodoveo
Foods (Basel, Switzerland)|July 27, 2022
Special Issue "Innovations in the Food System: Exploring the Future of Food"Maria Lisa Clodoveo
Foods (Basel, Switzerland)|November 11, 2020
Olive Oil: Processing Characterization, and Health BenefitsDimitrios Boskou, Maria Lisa Clodoveo
Antioxidants (Basel, Switzerland)|February 25, 2022
Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive OilStefania De Santis, Maria Lisa Clodoveo, Filomena Corbo
Ultrasonics Sonochemistry|March 30, 2013
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oilMaria Lisa Clodoveo, Viviana Durante, Domenico La Notte
Cellular & Molecular Biology Letters|October 16, 2002
Genetic mapping of polyphenol oxidase in tetraploid wheatRosanna Simeone, Antonella Pasqualone, Maria Lisa Clodoveo, et al.
Foods (Basel, Switzerland)|February 15, 2022
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (<i>Ceratonia siliqua</i> L.): Combined Designs for Screening and Optimizing the Processing ParametersMaria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, et al.
Foods (Basel, Switzerland)|January 11, 2022
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive LeavesMaria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong timeDonatella Restuccia, Maria Lisa Clodoveo, Filomena Corbo, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting EffectFrancesco Limongelli, Pasquale Crupi, Maria Lisa Clodoveo, et al.
Pageof 8

Showing results (1-10 of 72) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|April 25, 2019
Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key QuestionsMaria Lisa Clodoveo
Foods (Basel, Switzerland)|July 27, 2022
Special Issue "Innovations in the Food System: Exploring the Future of Food"Maria Lisa Clodoveo
Foods (Basel, Switzerland)|November 11, 2020
Olive Oil: Processing Characterization, and Health BenefitsDimitrios Boskou, Maria Lisa Clodoveo
Antioxidants (Basel, Switzerland)|February 25, 2022
Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive OilStefania De Santis, Maria Lisa Clodoveo, Filomena Corbo
Ultrasonics Sonochemistry|March 30, 2013
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oilMaria Lisa Clodoveo, Viviana Durante, Domenico La Notte
Cellular & Molecular Biology Letters|October 16, 2002
Genetic mapping of polyphenol oxidase in tetraploid wheatRosanna Simeone, Antonella Pasqualone, Maria Lisa Clodoveo, et al.
Foods (Basel, Switzerland)|February 15, 2022
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (<i>Ceratonia siliqua</i> L.): Combined Designs for Screening and Optimizing the Processing ParametersMaria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, et al.
Foods (Basel, Switzerland)|January 11, 2022
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive LeavesMaria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong timeDonatella Restuccia, Maria Lisa Clodoveo, Filomena Corbo, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting EffectFrancesco Limongelli, Pasquale Crupi, Maria Lisa Clodoveo, et al.
Pageof 8