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Antioxidants (Basel, Switzerland)
|
November 27, 2025
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach
Pasquale Crupi, Maria Lisa Clodoveo, Addolorata Desantis, et al.
Food Chemistry
|
February 28, 2016
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes
Michele De Luca, Donatella Restuccia, Maria Lisa Clodoveo, et al.
Food Chemistry
|
August 19, 2021
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds
Marilisa Alongi, Paolo Lucci, Maria Lisa Clodoveo, et al.
Molecules (Basel, Switzerland)
|
June 13, 2019
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, et al.
Molecules (Basel, Switzerland)
|
June 30, 2019
Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation
Lorenzo Cecchi, Maria Bellumori, Filomena Corbo, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities
Maria Lisa Clodoveo, Rim Hachicha Hbaieb, Faten Kotti, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving
Marilena Muraglia, Brigida Immacolata Pia Schiavone, Antonio Rosato, et al.
International Journal of Molecular Sciences
|
March 29, 2023
Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics
Elisabeta-Irina Geana, Corina Teodora Ciucure, Irina Mirela Apetrei, et al.
Antibiotics (Basel, Switzerland)
|
June 24, 2022
Non-Antibiotic Drug Repositioning as an Alternative Antimicrobial Approach
Alexia Barbarossa, Antonio Rosato, Filomena Corbo, et al.
Metabolites
|
December 22, 2023
Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Roberta Zupo, Fabio Castellana, Pasquale Crupi, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 72) with videos related to
Sort By:
Page
of 8
Antioxidants (Basel, Switzerland)
|
November 27, 2025
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach
Pasquale Crupi, Maria Lisa Clodoveo, Addolorata Desantis, et al.
Food Chemistry
|
February 28, 2016
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes
Michele De Luca, Donatella Restuccia, Maria Lisa Clodoveo, et al.
Food Chemistry
|
August 19, 2021
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds
Marilisa Alongi, Paolo Lucci, Maria Lisa Clodoveo, et al.
Molecules (Basel, Switzerland)
|
June 13, 2019
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, et al.
Molecules (Basel, Switzerland)
|
June 30, 2019
Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation
Lorenzo Cecchi, Maria Bellumori, Filomena Corbo, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities
Maria Lisa Clodoveo, Rim Hachicha Hbaieb, Faten Kotti, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving
Marilena Muraglia, Brigida Immacolata Pia Schiavone, Antonio Rosato, et al.
International Journal of Molecular Sciences
|
March 29, 2023
Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics
Elisabeta-Irina Geana, Corina Teodora Ciucure, Irina Mirela Apetrei, et al.
Antibiotics (Basel, Switzerland)
|
June 24, 2022
Non-Antibiotic Drug Repositioning as an Alternative Antimicrobial Approach
Alexia Barbarossa, Antonio Rosato, Filomena Corbo, et al.
Metabolites
|
December 22, 2023
Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Roberta Zupo, Fabio Castellana, Pasquale Crupi, et al.
Page
of 8