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Animals : an Open Access Journal From MDPI
|
April 3, 2021
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and "Capocollo di Martina Franca" Dry-Cured Meat
Maria Antonietta Colonna, Simona Tarricone, Francesco Giannico, et al.
Mediators of Inflammation
|
June 9, 2026
Crosstalk Between Inflammation and Cellular Senescence in Osteoarthritis: Modulatory Actions of Olive Oil and Its Bioactive Compounds
Alessandro Medoro, Roberta Tardugno, Sergio Davinelli, et al.
Nutrients
|
June 13, 2020
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation
Carmen Lammi, Maria Bellumori, Lorenzo Cecchi, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence
Roberta Zupo, Fabio Castellana, Maria Lisa Clodoveo, et al.
Nutrients
|
November 27, 2024
"OMICS" in Human Milk: Focus on Biological Effects on Bone Homeostasis
Ilaria Farella, Gabriele D'Amato, Andrea Orellana-Manzano, et al.
Plos One
|
August 2, 2018
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials
Antonio Rosato, Alessia Carocci, Alessia Catalano, et al.
Molecules (Basel, Switzerland)
|
January 18, 2020
Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of <i>Phyllostachys pubescens</i>
Gualtiero Milani, Francesca Curci, Maria Maddalena Cavalluzzi, et al.
Nutrients
|
March 26, 2022
Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome
Francesca Curci, Filomena Corbo, Maria Lisa Clodoveo, et al.
Molecules (Basel, Switzerland)
|
June 3, 2020
Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables
Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, et al.
Toxics
|
August 25, 2023
Gourmet Table Salts: The Mineral Composition Showdown
Eleonora Di Salvo, Roberta Tardugno, Vincenzo Nava, et al.
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Search research articles
Search
Showing results (31-40 of 72) with videos related to
Sort By:
Page
of 8
Animals : an Open Access Journal From MDPI
|
April 3, 2021
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and "Capocollo di Martina Franca" Dry-Cured Meat
Maria Antonietta Colonna, Simona Tarricone, Francesco Giannico, et al.
Mediators of Inflammation
|
June 9, 2026
Crosstalk Between Inflammation and Cellular Senescence in Osteoarthritis: Modulatory Actions of Olive Oil and Its Bioactive Compounds
Alessandro Medoro, Roberta Tardugno, Sergio Davinelli, et al.
Nutrients
|
June 13, 2020
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation
Carmen Lammi, Maria Bellumori, Lorenzo Cecchi, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence
Roberta Zupo, Fabio Castellana, Maria Lisa Clodoveo, et al.
Nutrients
|
November 27, 2024
"OMICS" in Human Milk: Focus on Biological Effects on Bone Homeostasis
Ilaria Farella, Gabriele D'Amato, Andrea Orellana-Manzano, et al.
Plos One
|
August 2, 2018
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials
Antonio Rosato, Alessia Carocci, Alessia Catalano, et al.
Molecules (Basel, Switzerland)
|
January 18, 2020
Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of <i>Phyllostachys pubescens</i>
Gualtiero Milani, Francesca Curci, Maria Maddalena Cavalluzzi, et al.
Nutrients
|
March 26, 2022
Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome
Francesca Curci, Filomena Corbo, Maria Lisa Clodoveo, et al.
Molecules (Basel, Switzerland)
|
June 3, 2020
Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables
Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, et al.
Toxics
|
August 25, 2023
Gourmet Table Salts: The Mineral Composition Showdown
Eleonora Di Salvo, Roberta Tardugno, Vincenzo Nava, et al.
Page
of 8