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Foods (Basel, Switzerland)
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January 21, 2022
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
Umile Gianfranco Spizzirri, Paolino Caputo, Cesare Oliviero Rossi, et al.
Nutritional Neuroscience
|
April 11, 2023
Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review
Roberta Zupo, Fabio Castellana, Giovanni Boero, et al.
Current Neuropharmacology
|
November 1, 2024
Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β Load
Roberta Zupo, Fabio Castellana, Francesco Panza, et al.
International Journal of Molecular Sciences
|
October 28, 2023
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing
Francesca Aiello, Rocco Malivindi, Marisa Francesca Motta, et al.
Food Chemistry
|
December 12, 2024
Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource
Simona Serio, Valentina Santoro, Rita Celano, et al.
Ultrasonics Sonochemistry
|
April 22, 2017
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis
Maria Lisa Clodoveo, Vito Moramarco, Antonello Paduano, et al.
Food Microbiology
|
June 5, 2024
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
Annamaria Tarantini, Pasquale Crupi, Francesca Anna Ramires, et al.
Molecules (Basel, Switzerland)
|
August 28, 2025
Exploitation of Apulian <i>Salicornia europaea</i> L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential
Francesco Limongelli, Antonella Maria Aresta, Roberta Tardugno, et al.
Nutrients
|
April 12, 2025
The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review
Roberta Zupo, Fabio Castellana, Giuseppe Lisco, et al.
Nutrients
|
January 11, 2025
The Unripe Carob Extract (<i>Ceratonia siliqua</i> L.) as a Potential Therapeutic Strategy to Fight Oxaliplatin-Induced Neuropathy
Laura Micheli, Marilena Muraglia, Filomena Corbo, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 72) with videos related to
Sort By:
Page
of 8
Foods (Basel, Switzerland)
|
January 21, 2022
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
Umile Gianfranco Spizzirri, Paolino Caputo, Cesare Oliviero Rossi, et al.
Nutritional Neuroscience
|
April 11, 2023
Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review
Roberta Zupo, Fabio Castellana, Giovanni Boero, et al.
Current Neuropharmacology
|
November 1, 2024
Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β Load
Roberta Zupo, Fabio Castellana, Francesco Panza, et al.
International Journal of Molecular Sciences
|
October 28, 2023
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing
Francesca Aiello, Rocco Malivindi, Marisa Francesca Motta, et al.
Food Chemistry
|
December 12, 2024
Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource
Simona Serio, Valentina Santoro, Rita Celano, et al.
Ultrasonics Sonochemistry
|
April 22, 2017
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis
Maria Lisa Clodoveo, Vito Moramarco, Antonello Paduano, et al.
Food Microbiology
|
June 5, 2024
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
Annamaria Tarantini, Pasquale Crupi, Francesca Anna Ramires, et al.
Molecules (Basel, Switzerland)
|
August 28, 2025
Exploitation of Apulian <i>Salicornia europaea</i> L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential
Francesco Limongelli, Antonella Maria Aresta, Roberta Tardugno, et al.
Nutrients
|
April 12, 2025
The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review
Roberta Zupo, Fabio Castellana, Giuseppe Lisco, et al.
Nutrients
|
January 11, 2025
The Unripe Carob Extract (<i>Ceratonia siliqua</i> L.) as a Potential Therapeutic Strategy to Fight Oxaliplatin-Induced Neuropathy
Laura Micheli, Marilena Muraglia, Filomena Corbo, et al.
Page
of 8