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Maria Lisa Clodoveo

Showing results (61-70 of 72) with videos related to

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Antioxidants (Basel, Switzerland)|July 2, 2021
Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological FunctionStefania De Santis, Marina Liso, Giulio Verna, et al.
Journal of Functional Foods|August 23, 2021
Novel insights in health-promoting properties of sweet cherriesMaria Felicia Faienza, Filomena Corbo, Alessia Carocci, et al.
Frontiers in Medicine|October 14, 2024
Breastfeeding: science and knowledge in pediatric obesity preventionMarilena Muraglia, Maria Felicia Faienza, Roberta Tardugno, et al.
Frontiers in Nutrition|November 17, 2022
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese childrenStefania De Santis, Pasquale Crupi, Laura Piacente, et al.
Geroscience|February 24, 2023
Ultra-processed food consumption and nutritional frailty in older ageRoberta Zupo, Rossella Donghia, Fabio Castellana, et al.
Heliyon|October 14, 2024
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jelliesUmile Gianfranco Spizzirri, Luigi Esposito, Paolino Caputo, et al.
Foods (Basel, Switzerland)|November 9, 2024
Bergamot (<i>Citrus bergamia</i>), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic ReviewGiuseppe Mazzola, Mariangela Rondanelli, Giovanna Baron, et al.
Scientific Reports|May 8, 2026
Polyphenol-rich extra-virgin olive oil influences bioenergetics and may modulate NLRP3 inflammasome in PBMCs from children and adolescents with obesityMaria Laura Matrella, Luigi Malaspina, Mariangela Chiarito, et al.
Nutrients|September 14, 2024
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease PreventionLaura Beatrice Mattioli, Ivan Corazza, Roberta Budriesi, et al.
Frontiers in Immunology|May 28, 2019
Effects of Sweet Cherry Polyphenols on Enhanced Osteoclastogenesis Associated With Childhood ObesityFilomena Corbo, Giacomina Brunetti, Pasquale Crupi, et al.
Pageof 8

Showing results (61-70 of 72) with videos related to

Sort By:
Pageof 8
Antioxidants (Basel, Switzerland)|July 2, 2021
Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological FunctionStefania De Santis, Marina Liso, Giulio Verna, et al.
Journal of Functional Foods|August 23, 2021
Novel insights in health-promoting properties of sweet cherriesMaria Felicia Faienza, Filomena Corbo, Alessia Carocci, et al.
Frontiers in Medicine|October 14, 2024
Breastfeeding: science and knowledge in pediatric obesity preventionMarilena Muraglia, Maria Felicia Faienza, Roberta Tardugno, et al.
Frontiers in Nutrition|November 17, 2022
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese childrenStefania De Santis, Pasquale Crupi, Laura Piacente, et al.
Geroscience|February 24, 2023
Ultra-processed food consumption and nutritional frailty in older ageRoberta Zupo, Rossella Donghia, Fabio Castellana, et al.
Heliyon|October 14, 2024
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jelliesUmile Gianfranco Spizzirri, Luigi Esposito, Paolino Caputo, et al.
Foods (Basel, Switzerland)|November 9, 2024
Bergamot (<i>Citrus bergamia</i>), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic ReviewGiuseppe Mazzola, Mariangela Rondanelli, Giovanna Baron, et al.
Scientific Reports|May 8, 2026
Polyphenol-rich extra-virgin olive oil influences bioenergetics and may modulate NLRP3 inflammasome in PBMCs from children and adolescents with obesityMaria Laura Matrella, Luigi Malaspina, Mariangela Chiarito, et al.
Nutrients|September 14, 2024
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease PreventionLaura Beatrice Mattioli, Ivan Corazza, Roberta Budriesi, et al.
Frontiers in Immunology|May 28, 2019
Effects of Sweet Cherry Polyphenols on Enhanced Osteoclastogenesis Associated With Childhood ObesityFilomena Corbo, Giacomina Brunetti, Pasquale Crupi, et al.
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