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Maria Lobo

Showing results (51-60 of 149) with videos related to

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European Journal of Clinical Nutrition|March 23, 2022
Folate and vitamin B12 status: temporal evaluation after mandatory fortification in BrazilCecília Zanin Palchetti, Josiane Steluti, Cristiane Hermes Sales, et al.
Clinical Biomechanics (Bristol, Avon)|October 19, 2010
Functional and biomechanical characteristics of foot disease in chronic gout: A case-control studyKeith Rome, David Survepalli, Alex Sanders, et al.
Nutrition Research (New York, N.Y.)|June 29, 2015
Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly-results from a population-based studyGabriela Possa, Michelle Alessandra de Castro, Dirce Maria Lobo Marchioni, et al.
Nutrients|June 9, 2018
Dietary Iron Bioavailability: Agreement between Estimation Methods and Association with Serum Ferritin Concentrations in Women of Childbearing AgeEduardo De Carli, Gisele Cristina Dias, Juliana Massami Morimoto, et al.
Public Health Nutrition|October 4, 2024
Adherence to the EAT-<i>Lancet</i> sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in BrazilLeandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, et al.
European Journal of Nutrition|November 2, 2019
Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in BrazilCecília Zanin Palchetti, Josiane Steluti, Eliseu Verly, et al.
Nutrients|June 5, 2015
Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancerAriana Ferrari, Aline Martins de Carvalho, Josiane Steluti, et al.
Journal of the American Dietetic Association|June 28, 2011
Performance of the quantitative food frequency questionnaire used in the Brazilian center of the prospective study Natural History of Human Papillomavirus Infection in Men: The HIM StudyJuliana Araujo Teixeira, Maria Luiza Baggio, Anna R Giuliano, et al.
Cadernos De Saude Publica|August 19, 2007
Reproducibility of a food frequency questionnaire for adolescentsDirce Maria Lobo Marchioni, Silvia Maria Voci, Flávia Emília Leite de Lima, et al.
Therapeutic Advances in Psychopharmacology|July 14, 2022
Vortioxetine as adjunctive therapy in the treatment of schizophreniaSofia Redaelli, Lilla Porffy, Ebenezer Oloyede, et al.
Pageof 15

Showing results (51-60 of 149) with videos related to

Sort By:
Pageof 15
European Journal of Clinical Nutrition|March 23, 2022
Folate and vitamin B12 status: temporal evaluation after mandatory fortification in BrazilCecília Zanin Palchetti, Josiane Steluti, Cristiane Hermes Sales, et al.
Clinical Biomechanics (Bristol, Avon)|October 19, 2010
Functional and biomechanical characteristics of foot disease in chronic gout: A case-control studyKeith Rome, David Survepalli, Alex Sanders, et al.
Nutrition Research (New York, N.Y.)|June 29, 2015
Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly-results from a population-based studyGabriela Possa, Michelle Alessandra de Castro, Dirce Maria Lobo Marchioni, et al.
Nutrients|June 9, 2018
Dietary Iron Bioavailability: Agreement between Estimation Methods and Association with Serum Ferritin Concentrations in Women of Childbearing AgeEduardo De Carli, Gisele Cristina Dias, Juliana Massami Morimoto, et al.
Public Health Nutrition|October 4, 2024
Adherence to the EAT-<i>Lancet</i> sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in BrazilLeandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, et al.
European Journal of Nutrition|November 2, 2019
Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in BrazilCecília Zanin Palchetti, Josiane Steluti, Eliseu Verly, et al.
Nutrients|June 5, 2015
Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancerAriana Ferrari, Aline Martins de Carvalho, Josiane Steluti, et al.
Journal of the American Dietetic Association|June 28, 2011
Performance of the quantitative food frequency questionnaire used in the Brazilian center of the prospective study Natural History of Human Papillomavirus Infection in Men: The HIM StudyJuliana Araujo Teixeira, Maria Luiza Baggio, Anna R Giuliano, et al.
Cadernos De Saude Publica|August 19, 2007
Reproducibility of a food frequency questionnaire for adolescentsDirce Maria Lobo Marchioni, Silvia Maria Voci, Flávia Emília Leite de Lima, et al.
Therapeutic Advances in Psychopharmacology|July 14, 2022
Vortioxetine as adjunctive therapy in the treatment of schizophreniaSofia Redaelli, Lilla Porffy, Ebenezer Oloyede, et al.
Pageof 15