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Maria Lobo

Showing results (81-90 of 149) with videos related to

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Nutrients|February 13, 2025
The Immunomodulatory Activity of High Doses of Vitamin D in Critical Care Patients with Severe SARS-CoV-2 Pneumonia-A Randomized Controlled TrialAna Moura Gonçalves, Sónia Velho, Bárbara Rodrigues, et al.
Annals of Nutrition & Metabolism|July 11, 2013
Are plasma homocysteine concentrations in Brazilian adolescents influenced by the intake of the main food sources of natural folate?Roberta Schein Bigio, Eliseu Verly, Michelle Alessandra de Castro, et al.
Immunity & Ageing : I & A|August 14, 2021
May critical molecular cross-talk between indoleamine 2,3-dioxygenase (IDO) and arginase during human aging be targets for immunosenescence control?Ismael Dale Cotrim Guerreiro da Silva, Dirce Maria Lobo Marchioni, Antonio Augusto Ferreira Carioca, et al.
The British Journal of Nutrition|January 11, 2023
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018Eduardo De Carli, Eliseu Verly, Cecília Zanin Palchetti, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|October 2, 2014
Validation and calibration of self-reported weight and height from individuals in the city of São PauloAline Martins de Carvalho, Lívia Gonçalves Piovezan, Soraya Sant Ana de Castro Selem, et al.
Ciencia & Saude Coletiva|May 18, 2011
[Calibration study of the Food Frequency Questionnaire for Adolescents (AFFQ)]Silvia Maria Voci, Betzabeth Slater, Marina Vieira da Silva, et al.
Sao Paulo Medical Journal = Revista Paulista De Medicina|July 16, 2005
Identification of dietary patterns using factor analysis in an epidemiological study in São PauloDirce Maria Lobo Marchioni, Maria do Rosário Dias de Oliveira Latorre, José Eluf-Neto, et al.
Nutrition Research (New York, N.Y.)|June 6, 2020
FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and womenTatiane Mieko de Meneses Fujii, Marina Maintinguer Norde, Regina Mara Fisberg, et al.
Revista De Saude Publica|April 20, 2011
Determinants of fruit and vegetable intake in adolescents using quantile regressionRoberta Schein Bigio, Eliseu Verly Junior, Michelle Alessandra de Castro, et al.
Rheumatology (Oxford, England)|November 10, 2010
Development of a computed tomography method of scoring bone erosion in patients with gout: validation and clinical implicationsNicola Dalbeth, Anthony Doyle, Lucinda Boyer, et al.
Pageof 15

Showing results (81-90 of 149) with videos related to

Sort By:
Pageof 15
Nutrients|February 13, 2025
The Immunomodulatory Activity of High Doses of Vitamin D in Critical Care Patients with Severe SARS-CoV-2 Pneumonia-A Randomized Controlled TrialAna Moura Gonçalves, Sónia Velho, Bárbara Rodrigues, et al.
Annals of Nutrition & Metabolism|July 11, 2013
Are plasma homocysteine concentrations in Brazilian adolescents influenced by the intake of the main food sources of natural folate?Roberta Schein Bigio, Eliseu Verly, Michelle Alessandra de Castro, et al.
Immunity & Ageing : I & A|August 14, 2021
May critical molecular cross-talk between indoleamine 2,3-dioxygenase (IDO) and arginase during human aging be targets for immunosenescence control?Ismael Dale Cotrim Guerreiro da Silva, Dirce Maria Lobo Marchioni, Antonio Augusto Ferreira Carioca, et al.
The British Journal of Nutrition|January 11, 2023
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018Eduardo De Carli, Eliseu Verly, Cecília Zanin Palchetti, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|October 2, 2014
Validation and calibration of self-reported weight and height from individuals in the city of São PauloAline Martins de Carvalho, Lívia Gonçalves Piovezan, Soraya Sant Ana de Castro Selem, et al.
Ciencia & Saude Coletiva|May 18, 2011
[Calibration study of the Food Frequency Questionnaire for Adolescents (AFFQ)]Silvia Maria Voci, Betzabeth Slater, Marina Vieira da Silva, et al.
Sao Paulo Medical Journal = Revista Paulista De Medicina|July 16, 2005
Identification of dietary patterns using factor analysis in an epidemiological study in São PauloDirce Maria Lobo Marchioni, Maria do Rosário Dias de Oliveira Latorre, José Eluf-Neto, et al.
Nutrition Research (New York, N.Y.)|June 6, 2020
FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and womenTatiane Mieko de Meneses Fujii, Marina Maintinguer Norde, Regina Mara Fisberg, et al.
Revista De Saude Publica|April 20, 2011
Determinants of fruit and vegetable intake in adolescents using quantile regressionRoberta Schein Bigio, Eliseu Verly Junior, Michelle Alessandra de Castro, et al.
Rheumatology (Oxford, England)|November 10, 2010
Development of a computed tomography method of scoring bone erosion in patients with gout: validation and clinical implicationsNicola Dalbeth, Anthony Doyle, Lucinda Boyer, et al.
Pageof 15