Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maria Lodovica Gullino

Showing results (1-10 of 81) with videos related to

Pageof 9
Sort By:
International Journal of Food Microbiology|March 5, 2004
State of the art and future prospects of the biological control of postharvest fruit diseasesDavide Spadaro, Maria Lodovica Gullino
Plant Disease|July 26, 2019
Ready-to-Eat Salad Crops: A Plant Pathogen's HeavenMaria Lodovica Gullino, Giovanna Gilardi, Angelo Garibaldi
Plant Disease|March 11, 2022
First Report of Root Rot Caused by <i>Pythium oopapillum</i> on <i>Digitalis purpurea</i> in ItalyAngelo Garibaldi, Giulia Tabone, Maria Lodovica Gullino
Environmental Microbiology|April 28, 2009
Volatile organic compounds: a potential direct long-distance mechanism for antagonistic action of Fusarium oxysporum strain MSA 35Daniela Minerdi, Simone Bossi, Maria Lodovica Gullino, et al.
International Journal of Food Microbiology|August 25, 2014
Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated waterWalter Chitarra, Lucia Decastelli, Angelo Garibaldi, et al.
One Health (Amsterdam, Netherlands)|December 3, 2024
Positioning plant health within the evolving human-animal-environmental health paradigmsMaria Lodovica Gullino, Matias Pasquali, Massimo Pugliese, et al.
Phytopathology|January 23, 2019
Emergence of Leaf Spot Disease on Leafy Vegetable and Ornamental Crops Caused by <i>Paramyrothecium</i> and <i>Albifimbria</i> SpeciesSlavica Matić, Giovanna Gilardi, Maria Lodovica Gullino, et al.
Environmental Monitoring and Assessment|June 15, 2005
Morphological and physiological damage by surfactant-polluted seaspray on Pinus pinea and Pinus halepensisGiovanni Nicolotti, Andrea Rettori, Elena Paoletti, et al.
Food Chemistry|April 13, 2013
A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MSAmbra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Aflatoxin monitoring in Italian hazelnut products by LC-MSAmbra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
International Journal of Food Microbiology|March 5, 2004
State of the art and future prospects of the biological control of postharvest fruit diseasesDavide Spadaro, Maria Lodovica Gullino
Plant Disease|July 26, 2019
Ready-to-Eat Salad Crops: A Plant Pathogen's HeavenMaria Lodovica Gullino, Giovanna Gilardi, Angelo Garibaldi
Plant Disease|March 11, 2022
First Report of Root Rot Caused by <i>Pythium oopapillum</i> on <i>Digitalis purpurea</i> in ItalyAngelo Garibaldi, Giulia Tabone, Maria Lodovica Gullino
Environmental Microbiology|April 28, 2009
Volatile organic compounds: a potential direct long-distance mechanism for antagonistic action of Fusarium oxysporum strain MSA 35Daniela Minerdi, Simone Bossi, Maria Lodovica Gullino, et al.
International Journal of Food Microbiology|August 25, 2014
Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated waterWalter Chitarra, Lucia Decastelli, Angelo Garibaldi, et al.
One Health (Amsterdam, Netherlands)|December 3, 2024
Positioning plant health within the evolving human-animal-environmental health paradigmsMaria Lodovica Gullino, Matias Pasquali, Massimo Pugliese, et al.
Phytopathology|January 23, 2019
Emergence of Leaf Spot Disease on Leafy Vegetable and Ornamental Crops Caused by <i>Paramyrothecium</i> and <i>Albifimbria</i> SpeciesSlavica Matić, Giovanna Gilardi, Maria Lodovica Gullino, et al.
Environmental Monitoring and Assessment|June 15, 2005
Morphological and physiological damage by surfactant-polluted seaspray on Pinus pinea and Pinus halepensisGiovanni Nicolotti, Andrea Rettori, Elena Paoletti, et al.
Food Chemistry|April 13, 2013
A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MSAmbra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Aflatoxin monitoring in Italian hazelnut products by LC-MSAmbra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Pageof 9