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Foods (Basel, Switzerland)|August 7, 2021
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, et al.
Biomed Research International|August 6, 2014
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteriaPasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2026
Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteriaHiba Selmi, Ester Presutto, Vittorio Capozzi, et al.
Microorganisms|April 30, 2021
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut KiwifruitNicola De Simone, Vittorio Capozzi, Maria Lucia Valeria de Chiara, et al.
Foods (Basel, Switzerland)|December 11, 2022
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An OverviewMichela Palumbo, Giovanni Attolico, Vittorio Capozzi, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Food spoilage and packaging solutions: key Mediterranean case studiesMaria Lucia Valeria de Chiara, Ines Essid, Olfa Daaloul, et al.
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