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Maria Luisa Amodio

Showing results (1-10 of 18) with videos related to

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Foods (Basel, Switzerland)|November 26, 2022
Quality of Goji Berry Fruit (<i>Lycium barbarum</i> L.) Stored at Different TemperaturesDanial Fatchurrahman, Maria Luisa Amodio, Giancarlo Colelli
Foods (Basel, Switzerland)|February 26, 2025
Investigating the Impact of the Degree of Sharpness on the Microstructure of Fresh-Cut ApplesAlessia Incardona, Maria Luisa Amodio, Antonio Derossi, et al.
Journal of the Science of Food and Agriculture|June 27, 2015
Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspectsGinés Benito Martínez-Hernández, Maria Luisa Amodio, Giancarlo Colelli
Foods (Basel, Switzerland)|April 30, 2021
Evaluation of Quality and Storability of "Italia" Table Grapes Kept on the Vine in Comparison to Cold Storage TechniquesFrancesca Piazzolla, Maria Luisa Amodio, Sandra Pati, et al.
Journal of the Science of Food and Agriculture|January 8, 2015
Effect of harvest time on table grape quality during on-vine storageFrancesca Piazzolla, Sandra Pati, Maria Luisa Amodio, et al.
Journal of Food Science and Technology|July 26, 2017
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (<i>Diplotaxis tenuifolia</i> L.)Leonarda Mastrandrea, Maria Luisa Amodio, Sandra Pati, et al.
Foods (Basel, Switzerland)|April 13, 2023
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies InvolvedMahshad Maghoumi, Maria Luisa Amodio, Luis Cisneros-Zevallos, et al.
International Journal of Molecular Sciences|September 11, 2009
Bacterial stressors in minimally processed foodVittorio Capozzi, Daniela Fiocco, Maria Luisa Amodio, et al.
Foods (Basel, Switzerland)|December 30, 2025
Headspace Volatile Profile of Fresh-Cut Broccoli Raab in PET Packaging as Affected by MicroperforationAysha Saleem, Sandra Pati, Giuseppe Rosiello, et al.
Foods (Basel, Switzerland)|November 11, 2022
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest TreatmentsMahshad Maghoumi, Maria Luisa Amodio, Danial Fatchurrahman, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|November 26, 2022
Quality of Goji Berry Fruit (<i>Lycium barbarum</i> L.) Stored at Different TemperaturesDanial Fatchurrahman, Maria Luisa Amodio, Giancarlo Colelli
Foods (Basel, Switzerland)|February 26, 2025
Investigating the Impact of the Degree of Sharpness on the Microstructure of Fresh-Cut ApplesAlessia Incardona, Maria Luisa Amodio, Antonio Derossi, et al.
Journal of the Science of Food and Agriculture|June 27, 2015
Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspectsGinés Benito Martínez-Hernández, Maria Luisa Amodio, Giancarlo Colelli
Foods (Basel, Switzerland)|April 30, 2021
Evaluation of Quality and Storability of "Italia" Table Grapes Kept on the Vine in Comparison to Cold Storage TechniquesFrancesca Piazzolla, Maria Luisa Amodio, Sandra Pati, et al.
Journal of the Science of Food and Agriculture|January 8, 2015
Effect of harvest time on table grape quality during on-vine storageFrancesca Piazzolla, Sandra Pati, Maria Luisa Amodio, et al.
Journal of Food Science and Technology|July 26, 2017
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (<i>Diplotaxis tenuifolia</i> L.)Leonarda Mastrandrea, Maria Luisa Amodio, Sandra Pati, et al.
Foods (Basel, Switzerland)|April 13, 2023
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies InvolvedMahshad Maghoumi, Maria Luisa Amodio, Luis Cisneros-Zevallos, et al.
International Journal of Molecular Sciences|September 11, 2009
Bacterial stressors in minimally processed foodVittorio Capozzi, Daniela Fiocco, Maria Luisa Amodio, et al.
Foods (Basel, Switzerland)|December 30, 2025
Headspace Volatile Profile of Fresh-Cut Broccoli Raab in PET Packaging as Affected by MicroperforationAysha Saleem, Sandra Pati, Giuseppe Rosiello, et al.
Foods (Basel, Switzerland)|November 11, 2022
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest TreatmentsMahshad Maghoumi, Maria Luisa Amodio, Danial Fatchurrahman, et al.
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