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Maria Luisa Amodio

Showing results (11-20 of 18) with videos related to

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Recent Patents on Food, Nutrition & Agriculture|February 8, 2021
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative TrendsNicola De Simone, Vittorio Capozzi, Maria Luisa Amodio, et al.
Journal of the Science of Food and Agriculture|December 12, 2022
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, et al.
Foods (Basel, Switzerland)|November 9, 2024
The Potential Application of Visible-Near Infrared (Vis-NIR) Hyperspectral Imaging for Classifying Typical Defective Goji Berry (<i>Lycium barbarum</i> L.)Danial Fatchurrahman, Federico Marini, Mojtaba Nosrati, et al.
Foods (Basel, Switzerland)|August 7, 2021
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (<i>Lycium barbarum</i> L.)Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, et al.
Biomed Research International|August 6, 2014
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteriaPasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, et al.
BMC Complementary Medicine and Therapies|September 8, 2023
Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 cell lineAristide Ferrante, Mirko Tamma, Francesca Agriesti, et al.
Journal of the Science of Food and Agriculture|March 7, 2018
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuceFrancesco G Ceglie, Maria Luisa Amodio, Maria Lucia V de Chiara, et al.
Microorganisms|April 30, 2021
Screening of Lactic Acid Bacteria for the Bio-Control of <i>Botrytis cinerea</i> and the Potential of <i>Lactiplantibacillus plantarum</i> for Eco-Friendly Preservation of Fresh-Cut KiwifruitNicola De Simone, Vittorio Capozzi, Maria Lucia Valeria de Chiara, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Recent Patents on Food, Nutrition & Agriculture|February 8, 2021
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative TrendsNicola De Simone, Vittorio Capozzi, Maria Luisa Amodio, et al.
Journal of the Science of Food and Agriculture|December 12, 2022
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, et al.
Foods (Basel, Switzerland)|November 9, 2024
The Potential Application of Visible-Near Infrared (Vis-NIR) Hyperspectral Imaging for Classifying Typical Defective Goji Berry (<i>Lycium barbarum</i> L.)Danial Fatchurrahman, Federico Marini, Mojtaba Nosrati, et al.
Foods (Basel, Switzerland)|August 7, 2021
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (<i>Lycium barbarum</i> L.)Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, et al.
Biomed Research International|August 6, 2014
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteriaPasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, et al.
BMC Complementary Medicine and Therapies|September 8, 2023
Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 cell lineAristide Ferrante, Mirko Tamma, Francesca Agriesti, et al.
Journal of the Science of Food and Agriculture|March 7, 2018
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuceFrancesco G Ceglie, Maria Luisa Amodio, Maria Lucia V de Chiara, et al.
Microorganisms|April 30, 2021
Screening of Lactic Acid Bacteria for the Bio-Control of <i>Botrytis cinerea</i> and the Potential of <i>Lactiplantibacillus plantarum</i> for Eco-Friendly Preservation of Fresh-Cut KiwifruitNicola De Simone, Vittorio Capozzi, Maria Lucia Valeria de Chiara, et al.
Pageof 2