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Langmuir : the ACS Journal of Surfaces and Colloids|November 20, 2009
Polymer dynamics in layer-by-layer assemblies of chitosan and heparinMaria Lundin, Eva Blomberg, Robert D TiltonMarine Biotechnology (New York, N.Y.)|September 23, 2003
Isolation of the promoters of Atlantic salmon MHCII genesMohasina Syed, Olav Vestrheim, Birthe Mikkelsen, et al.Langmuir : the ACS Journal of Surfaces and Colloids|October 7, 2005
Mucin-chitosan complexes at the solid-liquid interface: multilayer formation and stability in surfactant solutionsAndra Dedinaite, Maria Lundin, Lubica Macakova, et al.Langmuir : the ACS Journal of Surfaces and Colloids|March 18, 2008
Interactions between chitosan and SDS at a low-charged silica substrate compared to interactions in the bulk--the effect of ionic strengthMaria Lundin, Lubica Macakova, Andra Dedinaite, et al.Journal of Colloid and Interface Science|November 9, 2010
Adsorption of IgG on/in a PAH/PSS multilayer film: Layer structure and cell responseZsombor Feldötö, Maria Lundin, Sten Braesch-Andersen, et al.Journal of Colloid and Interface Science|May 16, 2009
Comparison of the adsorption kinetics and surface arrangement of "as received" and purified bovine submaxillary gland mucin (BSM) on hydrophilic surfacesMaria Lundin, Tomas Sandberg, Karin D Caldwell, et al.Colloids and Surfaces. B, Biointerfaces|February 2, 2010
Adsorption of lysozyme, beta-casein and their layer-by-layer formation on hydrophilic surfaces: Effect of ionic strengthMaria Lundin, Ulla M Elofsson, Eva Blomberg, et al.Langmuir : the ACS Journal of Surfaces and Colloids|May 18, 2011
Layer-by-layer assemblies of chitosan and heparin: effect of solution ionic strength and pHMaria Lundin, Faten Solaqa, Esben Thormann, et al.Eukaryotic Cell|August 10, 2006
Stress-specific role of fission yeast Gcn5 histone acetyltransferase in programming a subset of stress response genesAnna Johnsson, Yongtao Xue-Franzén, Maria Lundin, et al.Food & Function|March 16, 2017
Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compoundsMaria Lundin Johnson, David Noreland, Patrick Gane, et al.Pageof 2