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Current Opinion in Clinical Nutrition and Metabolic Care|December 13, 2005
Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populationsMaria Luz FernandezNutrients|July 2, 2021
Lifestyle Factors and Genetic Variants Associated to Health Disparities in the Hispanic PopulationMaria Luz FernandezFood & Function|July 22, 2011
Effects of eggs on plasma lipoproteins in healthy populationsMaria Luz FernandezEuropean Cardiology|October 13, 2018
Role of Anti-inflammatory Interventions in Coronary Artery Disease: Understanding the Canakinumab Anti-inflammatory Thrombosis Outcomes Study (CANTOS)Alberto Lorenzatti, Maria Luz ServatoAdvances in Nutrition (Bethesda, Md.)|December 4, 2014
Hypercholesterolemia induces adipose dysfunction in conditions of obesity and nonobesityDavid Aguilar, Maria Luz FernandezCurrent Atherosclerosis Reports|August 5, 2010
Revisiting dietary cholesterol recommendations: does the evidence support a limit of 300 mg/d?Maria Luz Fernandez, Mariana CalleNutrients|September 28, 2012
Dietary cholesterol affects plasma lipid levels, the intravascular processing of lipoproteins and reverse cholesterol transport without increasing the risk for heart diseaseJacqueline Barona, Maria Luz FernandezPageof 73