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The Journal of Nutritional Biochemistry|December 21, 2004
Beneficial effects of weight loss on plasma apolipoproteins in postmenopausal womenMaria Luz Fernandez, Shiva Metghalchi, Sonia Vega-López, et al.
Journal of Food Biochemistry|June 12, 2020
The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta-analysis of randomized clinical trialsMasoumeh Khalighi Sikaroudi, Sepideh Soltani, Roya Kolahdouz-Mohammadi, et al.
Journal of the American College of Nutrition|June 21, 2002
Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challengeKristin L Herron, Sonia Vega-Lopez, Karin Conde, et al.
Materials Science & Engineering. C, Materials for Biological Applications|March 25, 2020
Voltammetric sensor based on electrodeposited molecularly imprinted chitosan film on BDD electrodes for catechol detection in buffer and in wine samplesCoral Salvo-Comino, Ilhem Rassas, Sylvain Minot, et al.
Lipids|March 16, 2013
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndromeCatherine J Andersen, Christopher N Blesso, Jiyoung Lee, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|June 11, 2008
Subretinal fluid from anterior ischemic optic neuropathy demonstrated by optical coherence tomographyThomas R Hedges, Laurel N Vuong, Alberto O Gonzalez-Garcia, et al.
Journal of the American College of Nutrition|March 27, 2013
Assessment of nutrient adequacy with supplement use in a sample of healthy college studentsCatherine Davis Ouellette, Meng Yang, Ying Wang, et al.
Revista Portuguesa De Cardiologia : Orgao Oficial Da Sociedade Portuguesa De Cardiologia = Portuguese Journal of Cardiology : an Official Journal of the Portuguese Society of Cardiology|March 26, 2013
Retinal artery embolization complicating Libman-Sacks endocarditis in a systemic lupus erythematosus patientLiliana Marta, Maria Luz Pitta, Marisa Peres, et al.
International Journal of Molecular Sciences|June 23, 2017
Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid MetabolismManal Mused Almatrafi, Marcela Vergara-Jimenez, Ana Gabriela Murillo, et al.
The Journal of Nutrition|December 30, 2004
High intake of saturated fat and early occurrence of specific biomarkers may explain the prevalence of chronic disease in northern MexicoMartha Nydia Ballesteros, Rosa Maria Cabrera, Maria del Socorro Saucedo, et al.
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