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The Journal of Nutrition
|
July 10, 2009
Carbohydrate restriction, as a first-line dietary intervention, effectively reduces biomarkers of metabolic syndrome in Emirati adults
Taif Al-Sarraj, Hussein Saadi, Mariana C Calle, et al.
The Journal of Nutrition
|
July 20, 2012
Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome
Jacqueline Barona, Juan C Aristizabal, Christopher N Blesso, et al.
Nutrition & Metabolism
|
January 10, 2006
Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population
Christine M Greene, David Waters, Richard M Clark, et al.
Nutrition & Metabolism
|
February 22, 2008
Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men
Joseph C Ratliff, Gisella Mutungi, Michael J Puglisi, et al.
Physiology & Behavior
|
May 11, 2018
Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling
Mastaneh Sharafi, Shristi Rawal, Maria Luz Fernandez, et al.
The Journal of Nutrition
|
February 6, 2009
Dietary green tea extract lowers plasma and hepatic triglycerides and decreases the expression of sterol regulatory element-binding protein-1c mRNA and its responsive genes in fructose-fed, ovariectomized rats
Sudeep Shrestha, Sarah J Ehlers, Ji-Young Lee, et al.
Metabolism: Clinical and Experimental
|
October 2, 2012
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
Christopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
The Journal of Nutritional Biochemistry
|
May 23, 2008
Carbohydrate restriction and dietary cholesterol distinctly affect plasma lipids and lipoprotein subfractions in adult guinea pigs
Moises Torres-Gonzalez, Jose O Leite, Jeff S Volek, et al.
Journal of the American College of Nutrition
|
May 17, 2018
Effects of Egg Consumption and Choline Supplementation on Plasma Choline and Trimethylamine-N-Oxide in a Young Population
Bruno S Lemos, Isabel Medina-Vera, Olga V Malysheva, et al.
Nutrients
|
July 22, 2014
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome
Catherine J Andersen, Ji-Young Lee, Christopher N Blesso, et al.
Page
of 19
Search research articles
Search
Showing results (91-100 of 184) with videos related to
Sort By:
Page
of 19
The Journal of Nutrition
|
July 10, 2009
Carbohydrate restriction, as a first-line dietary intervention, effectively reduces biomarkers of metabolic syndrome in Emirati adults
Taif Al-Sarraj, Hussein Saadi, Mariana C Calle, et al.
The Journal of Nutrition
|
July 20, 2012
Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome
Jacqueline Barona, Juan C Aristizabal, Christopher N Blesso, et al.
Nutrition & Metabolism
|
January 10, 2006
Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population
Christine M Greene, David Waters, Richard M Clark, et al.
Nutrition & Metabolism
|
February 22, 2008
Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men
Joseph C Ratliff, Gisella Mutungi, Michael J Puglisi, et al.
Physiology & Behavior
|
May 11, 2018
Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling
Mastaneh Sharafi, Shristi Rawal, Maria Luz Fernandez, et al.
The Journal of Nutrition
|
February 6, 2009
Dietary green tea extract lowers plasma and hepatic triglycerides and decreases the expression of sterol regulatory element-binding protein-1c mRNA and its responsive genes in fructose-fed, ovariectomized rats
Sudeep Shrestha, Sarah J Ehlers, Ji-Young Lee, et al.
Metabolism: Clinical and Experimental
|
October 2, 2012
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
Christopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
The Journal of Nutritional Biochemistry
|
May 23, 2008
Carbohydrate restriction and dietary cholesterol distinctly affect plasma lipids and lipoprotein subfractions in adult guinea pigs
Moises Torres-Gonzalez, Jose O Leite, Jeff S Volek, et al.
Journal of the American College of Nutrition
|
May 17, 2018
Effects of Egg Consumption and Choline Supplementation on Plasma Choline and Trimethylamine-N-Oxide in a Young Population
Bruno S Lemos, Isabel Medina-Vera, Olga V Malysheva, et al.
Nutrients
|
July 22, 2014
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome
Catherine J Andersen, Ji-Young Lee, Christopher N Blesso, et al.
Page
of 19