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Journal of Clinical Lipidology
|
October 2, 2013
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome
Christopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
The Journal of Nutrition
|
June 24, 2011
A lutein-enriched diet prevents cholesterol accumulation and decreases oxidized LDL and inflammatory cytokines in the aorta of guinea pigs
Jung Eun Kim, Jose O Leite, Ryan DeOgburn, et al.
Metabolic Syndrome and Related Disorders
|
June 15, 2022
Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome
Minu S Thomas, Christopher N Blesso, Mariana C Calle, et al.
Nutrients
|
February 2, 2017
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio
Amanda Missimer, Diana M DiMarco, Catherine J Andersen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 5, 2014
Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population
Catherine D Ouellette, Meng Yang, Ying Wang, et al.
The Journal of Nutritional Biochemistry
|
April 17, 2009
Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet
Gisella Mutungi, David Waters, Joseph Ratliff, et al.
The Journal of Nutrition
|
January 21, 2006
Carbohydrate restriction alters lipoprotein metabolism by modifying VLDL, LDL, and HDL subfraction distribution and size in overweight men
Richard J Wood, Jeff S Volek, Yanzhu Liu, et al.
Journal of Diabetes & Metabolism
|
March 13, 2012
Low Plasma Hdl Cholesterol and Elevated C Reactive Protein further Increase Cardiovascular Disease Risk in Latinos with Type 2 Diabetes
Mariana C Calle, Sonia Vega-López, Sofia Segura-Pérez, et al.
Critical Reviews in Food Science and Nutrition
|
February 28, 2022
Fruit juice and childhood obesity: a review of epidemiologic studies
Junichi R Sakaki, Nancy R Rodriguez, Maria-Luz Fernandez, et al.
Nutrition & Metabolism
|
February 8, 2008
Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat
Richard L Seip, Jeff S Volek, Andreas Windemuth, et al.
Page
of 19
Search research articles
Search
Showing results (111-120 of 184) with videos related to
Sort By:
Page
of 19
Journal of Clinical Lipidology
|
October 2, 2013
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome
Christopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
The Journal of Nutrition
|
June 24, 2011
A lutein-enriched diet prevents cholesterol accumulation and decreases oxidized LDL and inflammatory cytokines in the aorta of guinea pigs
Jung Eun Kim, Jose O Leite, Ryan DeOgburn, et al.
Metabolic Syndrome and Related Disorders
|
June 15, 2022
Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome
Minu S Thomas, Christopher N Blesso, Mariana C Calle, et al.
Nutrients
|
February 2, 2017
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio
Amanda Missimer, Diana M DiMarco, Catherine J Andersen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 5, 2014
Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population
Catherine D Ouellette, Meng Yang, Ying Wang, et al.
The Journal of Nutritional Biochemistry
|
April 17, 2009
Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet
Gisella Mutungi, David Waters, Joseph Ratliff, et al.
The Journal of Nutrition
|
January 21, 2006
Carbohydrate restriction alters lipoprotein metabolism by modifying VLDL, LDL, and HDL subfraction distribution and size in overweight men
Richard J Wood, Jeff S Volek, Yanzhu Liu, et al.
Journal of Diabetes & Metabolism
|
March 13, 2012
Low Plasma Hdl Cholesterol and Elevated C Reactive Protein further Increase Cardiovascular Disease Risk in Latinos with Type 2 Diabetes
Mariana C Calle, Sonia Vega-López, Sofia Segura-Pérez, et al.
Critical Reviews in Food Science and Nutrition
|
February 28, 2022
Fruit juice and childhood obesity: a review of epidemiologic studies
Junichi R Sakaki, Nancy R Rodriguez, Maria-Luz Fernandez, et al.
Nutrition & Metabolism
|
February 8, 2008
Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat
Richard L Seip, Jeff S Volek, Andreas Windemuth, et al.
Page
of 19