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Molecular and Cellular Endocrinology
|
May 1, 2007
Altered lipid catabolism in the vitamin A deficient liver
Hye Won Kang, Gautam Reddy Bhimidi, Daniel P Odom, et al.
The Journal of Nutritional Biochemistry
|
December 21, 2004
Beneficial effects of weight loss on plasma apolipoproteins in postmenopausal women
Maria Luz Fernandez, Shiva Metghalchi, Sonia Vega-López, et al.
Journal of Food Biochemistry
|
June 12, 2020
The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta-analysis of randomized clinical trials
Masoumeh Khalighi Sikaroudi, Sepideh Soltani, Roya Kolahdouz-Mohammadi, et al.
Journal of the American College of Nutrition
|
June 21, 2002
Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challenge
Kristin L Herron, Sonia Vega-Lopez, Karin Conde, et al.
Lipids
|
March 16, 2013
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome
Catherine J Andersen, Christopher N Blesso, Jiyoung Lee, et al.
The Journal of Nutritional Biochemistry
|
March 11, 2008
Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig
Matthew J Sharman, Maria Luz Fernandez, Tosca L Zern, et al.
Journal of the American College of Nutrition
|
March 27, 2013
Assessment of nutrient adequacy with supplement use in a sample of healthy college students
Catherine Davis Ouellette, Meng Yang, Ying Wang, et al.
International Journal of Molecular Sciences
|
June 23, 2017
Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism
Manal Mused Almatrafi, Marcela Vergara-Jimenez, Ana Gabriela Murillo, et al.
The Journal of Nutrition
|
December 30, 2004
High intake of saturated fat and early occurrence of specific biomarkers may explain the prevalence of chronic disease in northern Mexico
Martha Nydia Ballesteros, Rosa Maria Cabrera, Maria del Socorro Saucedo, et al.
Nutrients
|
May 28, 2022
Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet-A Randomized Crossover Study
Minu S Thomas, Michael Puglisi, Olga Malysheva, et al.
Page
of 19
Search research articles
Search
Showing results (121-130 of 184) with videos related to
Sort By:
Page
of 19
Molecular and Cellular Endocrinology
|
May 1, 2007
Altered lipid catabolism in the vitamin A deficient liver
Hye Won Kang, Gautam Reddy Bhimidi, Daniel P Odom, et al.
The Journal of Nutritional Biochemistry
|
December 21, 2004
Beneficial effects of weight loss on plasma apolipoproteins in postmenopausal women
Maria Luz Fernandez, Shiva Metghalchi, Sonia Vega-López, et al.
Journal of Food Biochemistry
|
June 12, 2020
The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta-analysis of randomized clinical trials
Masoumeh Khalighi Sikaroudi, Sepideh Soltani, Roya Kolahdouz-Mohammadi, et al.
Journal of the American College of Nutrition
|
June 21, 2002
Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challenge
Kristin L Herron, Sonia Vega-Lopez, Karin Conde, et al.
Lipids
|
March 16, 2013
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome
Catherine J Andersen, Christopher N Blesso, Jiyoung Lee, et al.
The Journal of Nutritional Biochemistry
|
March 11, 2008
Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig
Matthew J Sharman, Maria Luz Fernandez, Tosca L Zern, et al.
Journal of the American College of Nutrition
|
March 27, 2013
Assessment of nutrient adequacy with supplement use in a sample of healthy college students
Catherine Davis Ouellette, Meng Yang, Ying Wang, et al.
International Journal of Molecular Sciences
|
June 23, 2017
Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism
Manal Mused Almatrafi, Marcela Vergara-Jimenez, Ana Gabriela Murillo, et al.
The Journal of Nutrition
|
December 30, 2004
High intake of saturated fat and early occurrence of specific biomarkers may explain the prevalence of chronic disease in northern Mexico
Martha Nydia Ballesteros, Rosa Maria Cabrera, Maria del Socorro Saucedo, et al.
Nutrients
|
May 28, 2022
Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet-A Randomized Crossover Study
Minu S Thomas, Michael Puglisi, Olga Malysheva, et al.
Page
of 19