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Maria Luz Fernandez

Showing results (141-150 of 184) with videos related to

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Metabolism: Clinical and Experimental|March 11, 2008
Maintenance of resting energy expenditure after weight loss in premenopausal women: potential benefits of a high-protein, reduced-calorie dietStefan M Pasiakos, Jodi B Mettel, Kristy West, et al.
The Journal of Nutrition|April 15, 2006
The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggsKristin L Herron, Mary M McGrane, David Waters, et al.
Nutrients|May 14, 2015
One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic PatientsMartha Nydia Ballesteros, Fabrizio Valenzuela, Alma E Robles, et al.
The Journal of Nutritional Biochemistry|July 22, 2011
A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndromeJacqueline Barona, Jennifer J Jones, Rachel E Kopec, et al.
Metabolism: Clinical and Experimental|May 15, 2009
Low-carbohydrate diet disrupts the association between insulin resistance and weight gainJose O Leite, Ryan DeOgburn, Joseph C Ratliff, et al.
Public Health Nutrition|June 27, 2013
Validation of an FFQ to assess antioxidant intake in overweight postmenopausal womenMeng Yang, Ying Wang, Catherine G Davis, et al.
The Journal of Nutrition|July 28, 2005
Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stressTosca L Zern, Richard J Wood, Christine Greene, et al.
European Journal of Nutrition|December 18, 2013
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal womenYing Wang, Meng Yang, Sang-Gil Lee, et al.
Metabolic Syndrome and Related Disorders|August 22, 2018
Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot StudyCourtney L Millar, Quinn Duclos, Chelsea Garcia, et al.
Metabolism: Clinical and Experimental|September 28, 2011
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndromeJennifer L Jones, Michael Comperatore, Jacqueline Barona, et al.
Pageof 19

Showing results (141-150 of 184) with videos related to

Sort By:
Pageof 19
Metabolism: Clinical and Experimental|March 11, 2008
Maintenance of resting energy expenditure after weight loss in premenopausal women: potential benefits of a high-protein, reduced-calorie dietStefan M Pasiakos, Jodi B Mettel, Kristy West, et al.
The Journal of Nutrition|April 15, 2006
The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggsKristin L Herron, Mary M McGrane, David Waters, et al.
Nutrients|May 14, 2015
One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic PatientsMartha Nydia Ballesteros, Fabrizio Valenzuela, Alma E Robles, et al.
The Journal of Nutritional Biochemistry|July 22, 2011
A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndromeJacqueline Barona, Jennifer J Jones, Rachel E Kopec, et al.
Metabolism: Clinical and Experimental|May 15, 2009
Low-carbohydrate diet disrupts the association between insulin resistance and weight gainJose O Leite, Ryan DeOgburn, Joseph C Ratliff, et al.
Public Health Nutrition|June 27, 2013
Validation of an FFQ to assess antioxidant intake in overweight postmenopausal womenMeng Yang, Ying Wang, Catherine G Davis, et al.
The Journal of Nutrition|July 28, 2005
Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stressTosca L Zern, Richard J Wood, Christine Greene, et al.
European Journal of Nutrition|December 18, 2013
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal womenYing Wang, Meng Yang, Sang-Gil Lee, et al.
Metabolic Syndrome and Related Disorders|August 22, 2018
Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot StudyCourtney L Millar, Quinn Duclos, Chelsea Garcia, et al.
Metabolism: Clinical and Experimental|September 28, 2011
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndromeJennifer L Jones, Michael Comperatore, Jacqueline Barona, et al.
Pageof 19