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Maria Luz Fernandez

Showing results (151-160 of 184) with videos related to

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The Journal of Nutrition|January 22, 2008
Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted dietGisella Mutungi, Joseph Ratliff, Michael Puglisi, et al.
Healthcare (Basel, Switzerland)|November 13, 2025
Effects of Whey Protein Supplementation on Body Composition, Muscular Strength, and Cardiometabolic Health in Older Adults: A Systematic Review with Pairwise Meta-AnalysisMousa Khalafi, Saeid Fatolahi, Reihaneh Jafari, et al.
The Journal of Nutrition|December 1, 2005
Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challengeChristine M Greene, Tosca L Zern, Richard J Wood, et al.
International Journal of Food Sciences and Nutrition|April 10, 2010
Development and validation of an algorithm to establish a total antioxidant capacity database of the US dietAnna Floegel, Dae-Ok Kim, Sang-Jin Chung, et al.
Lipids|January 17, 2017
Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy PopulationDiana M DiMarco, Amanda Missimer, Ana Gabriela Murillo, et al.
The Journal of Nutrition|September 22, 2006
A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individualsSudeep Shrestha, Jeff S Volek, Jay Udani, et al.
Nutrition & Metabolism|May 17, 2006
Physiogenomic analysis of weight loss induced by dietary carbohydrate restrictionGualberto Ruaño, Andreas Windemuth, Mohan Kocherla, et al.
Metabolism: Clinical and Experimental|July 28, 2009
Effects of dietary carbohydrate restriction versus low-fat diet on flow-mediated dilationJeff S Volek, Kevin D Ballard, Ricardo Silvestre, et al.
Metabolism: Clinical and Experimental|August 30, 2005
Weight loss associated with reduced intake of carbohydrate reduces the atherogenicity of LDL in premenopausal womenIngrid Lofgren, Tosca Zern, Kristin Herron, et al.
Atherosclerosis|November 7, 2009
Low-carbohydrate diets reduce lipid accumulation and arterial inflammation in guinea pigs fed a high-cholesterol dietJose O Leite, Ryan DeOgburn, Joseph Ratliff, et al.
Pageof 19

Showing results (151-160 of 184) with videos related to

Sort By:
Pageof 19
The Journal of Nutrition|January 22, 2008
Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted dietGisella Mutungi, Joseph Ratliff, Michael Puglisi, et al.
Healthcare (Basel, Switzerland)|November 13, 2025
Effects of Whey Protein Supplementation on Body Composition, Muscular Strength, and Cardiometabolic Health in Older Adults: A Systematic Review with Pairwise Meta-AnalysisMousa Khalafi, Saeid Fatolahi, Reihaneh Jafari, et al.
The Journal of Nutrition|December 1, 2005
Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challengeChristine M Greene, Tosca L Zern, Richard J Wood, et al.
International Journal of Food Sciences and Nutrition|April 10, 2010
Development and validation of an algorithm to establish a total antioxidant capacity database of the US dietAnna Floegel, Dae-Ok Kim, Sang-Jin Chung, et al.
Lipids|January 17, 2017
Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy PopulationDiana M DiMarco, Amanda Missimer, Ana Gabriela Murillo, et al.
The Journal of Nutrition|September 22, 2006
A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individualsSudeep Shrestha, Jeff S Volek, Jay Udani, et al.
Nutrition & Metabolism|May 17, 2006
Physiogenomic analysis of weight loss induced by dietary carbohydrate restrictionGualberto Ruaño, Andreas Windemuth, Mohan Kocherla, et al.
Metabolism: Clinical and Experimental|July 28, 2009
Effects of dietary carbohydrate restriction versus low-fat diet on flow-mediated dilationJeff S Volek, Kevin D Ballard, Ricardo Silvestre, et al.
Metabolism: Clinical and Experimental|August 30, 2005
Weight loss associated with reduced intake of carbohydrate reduces the atherogenicity of LDL in premenopausal womenIngrid Lofgren, Tosca Zern, Kristin Herron, et al.
Atherosclerosis|November 7, 2009
Low-carbohydrate diets reduce lipid accumulation and arterial inflammation in guinea pigs fed a high-cholesterol dietJose O Leite, Ryan DeOgburn, Joseph Ratliff, et al.
Pageof 19