Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maria Luz Fernandez

Showing results (11-20 of 184) with videos related to

Pageof 19
Sort By:
The Journal of Nutrition|March 22, 2007
Acculturation and biomarkers for type 2 diabetes in LatinosMaria Luz Fernandez
The Journal of Nutrition|October 8, 2023
Impaired Reverse Cholesterol Transport and Fatty Acid Profiles are Identified as Risk Factors for Coronary Artery Disease in Pediatric ObesityMaria Luz Fernandez
Nutrients|December 6, 2016
Eggs and Health Special IssueMaria Luz Fernandez
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Hypercholesterolemia induces adipose dysfunction in conditions of obesity and nonobesityDavid Aguilar, Maria Luz Fernandez
Current Atherosclerosis Reports|August 5, 2010
Revisiting dietary cholesterol recommendations: does the evidence support a limit of 300 mg/d?Maria Luz Fernandez, Mariana Calle
Nutrients|September 28, 2012
Dietary cholesterol affects plasma lipid levels, the intravascular processing of lipoproteins and reverse cholesterol transport without increasing the risk for heart diseaseJacqueline Barona, Maria Luz Fernandez
Journal of the American College of Nutrition|May 8, 2008
The LDL to HDL cholesterol ratio as a valuable tool to evaluate coronary heart disease riskMaria Luz Fernandez, Densie Webb
Nutrition Reviews|February 26, 2009
Carbohydrate-restricted versus low-glycemic-index diets for the treatment of insulin resistance and metabolic syndromeRichard J Wood, Maria Luz Fernandez
The Journal of Nutrition|September 24, 2005
Cardioprotective effects of dietary polyphenolsTosca L Zern, Maria Luz Fernandez
The Journal of Nutrition|September 6, 2005
Mechanisms by which dietary fatty acids modulate plasma lipidsMaria Luz Fernandez, Kristy L West
Pageof 19

Showing results (11-20 of 184) with videos related to

Sort By:
Pageof 19
The Journal of Nutrition|March 22, 2007
Acculturation and biomarkers for type 2 diabetes in LatinosMaria Luz Fernandez
The Journal of Nutrition|October 8, 2023
Impaired Reverse Cholesterol Transport and Fatty Acid Profiles are Identified as Risk Factors for Coronary Artery Disease in Pediatric ObesityMaria Luz Fernandez
Nutrients|December 6, 2016
Eggs and Health Special IssueMaria Luz Fernandez
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Hypercholesterolemia induces adipose dysfunction in conditions of obesity and nonobesityDavid Aguilar, Maria Luz Fernandez
Current Atherosclerosis Reports|August 5, 2010
Revisiting dietary cholesterol recommendations: does the evidence support a limit of 300 mg/d?Maria Luz Fernandez, Mariana Calle
Nutrients|September 28, 2012
Dietary cholesterol affects plasma lipid levels, the intravascular processing of lipoproteins and reverse cholesterol transport without increasing the risk for heart diseaseJacqueline Barona, Maria Luz Fernandez
Journal of the American College of Nutrition|May 8, 2008
The LDL to HDL cholesterol ratio as a valuable tool to evaluate coronary heart disease riskMaria Luz Fernandez, Densie Webb
Nutrition Reviews|February 26, 2009
Carbohydrate-restricted versus low-glycemic-index diets for the treatment of insulin resistance and metabolic syndromeRichard J Wood, Maria Luz Fernandez
The Journal of Nutrition|September 24, 2005
Cardioprotective effects of dietary polyphenolsTosca L Zern, Maria Luz Fernandez
The Journal of Nutrition|September 6, 2005
Mechanisms by which dietary fatty acids modulate plasma lipidsMaria Luz Fernandez, Kristy L West
Pageof 19