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Maria Luz Fernandez

Showing results (21-30 of 184) with videos related to

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Nutrition & Metabolism|March 29, 2006
Guinea pigs: a suitable animal model to study lipoprotein metabolism, atherosclerosis and inflammationMaria Luz Fernandez, Jeff S Volek
Asia Pacific Journal of Clinical Nutrition|January 12, 2007
The role of nutrition in the prevention of coronary heart disease in women of the developed worldChristine M Greene, Maria Luz Fernandez
Nutrients|January 10, 2019
<i>Nutrients</i> 2009⁻2019: The Present and the Future of NutritionLluis Serra-Majem, Maria Luz Fernandez
Reviews in Endocrine & Metabolic Disorders|August 15, 2013
Dietary strategies to reduce metabolic syndromeCatherine J Andersen, Maria Luz Fernandez
Nutrients|July 27, 2022
The Health Benefits of Egg ProteinMichael J Puglisi, Maria Luz Fernandez
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular ComplicationsAna Gabriela Murillo, Maria Luz Fernandez
Current Atherosclerosis Reports|February 17, 2021
Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular DiseaseMinu S Thomas, Maria Luz Fernandez
Nutrients|March 30, 2018
Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?Christopher N Blesso, Maria Luz Fernandez
The Journal of Nutrition|November 22, 2008
Modulation of C-reactive protein, tumor necrosis factor-alpha, and adiponectin by diet, exercise, and weight lossMichael J Puglisi, Maria Luz Fernandez
Nutrients|September 14, 2024
Chios Mastic Gum: A Promising Phytotherapeutic for Cardiometabolic HealthSarah A Blomquist, Maria Luz Fernandez
Pageof 19

Showing results (21-30 of 184) with videos related to

Sort By:
Pageof 19
Nutrition & Metabolism|March 29, 2006
Guinea pigs: a suitable animal model to study lipoprotein metabolism, atherosclerosis and inflammationMaria Luz Fernandez, Jeff S Volek
Asia Pacific Journal of Clinical Nutrition|January 12, 2007
The role of nutrition in the prevention of coronary heart disease in women of the developed worldChristine M Greene, Maria Luz Fernandez
Nutrients|January 10, 2019
<i>Nutrients</i> 2009⁻2019: The Present and the Future of NutritionLluis Serra-Majem, Maria Luz Fernandez
Reviews in Endocrine & Metabolic Disorders|August 15, 2013
Dietary strategies to reduce metabolic syndromeCatherine J Andersen, Maria Luz Fernandez
Nutrients|July 27, 2022
The Health Benefits of Egg ProteinMichael J Puglisi, Maria Luz Fernandez
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular ComplicationsAna Gabriela Murillo, Maria Luz Fernandez
Current Atherosclerosis Reports|February 17, 2021
Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular DiseaseMinu S Thomas, Maria Luz Fernandez
Nutrients|March 30, 2018
Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?Christopher N Blesso, Maria Luz Fernandez
The Journal of Nutrition|November 22, 2008
Modulation of C-reactive protein, tumor necrosis factor-alpha, and adiponectin by diet, exercise, and weight lossMichael J Puglisi, Maria Luz Fernandez
Nutrients|September 14, 2024
Chios Mastic Gum: A Promising Phytotherapeutic for Cardiometabolic HealthSarah A Blomquist, Maria Luz Fernandez
Pageof 19