Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maria Luz Fernandez

Showing results (61-70 of 184) with videos related to

Pageof 19
Sort By:
Nutrition Research and Practice|December 10, 2014
Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigsDavid Aguilar, Ryan C deOgburn, Jeff S Volek, et al.
The Journal of Nutrition|February 18, 2006
Hypo- and hyperresponse to egg cholesterol predicts plasma lutein and beta-carotene concentrations in men and womenRichard M Clark, Kristin L Herron, David Waters, et al.
Nutrients|July 2, 2021
Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial OutcomesMaria Luz Fernandez, Sarah A Blomquist, Brian Hallmark, et al.
The Journal of Nutritional Biochemistry|September 20, 2005
SC-435, an ileal apical sodium-codependent bile acid transporter inhibitor alters mRNA levels and enzyme activities of selected genes involved in hepatic cholesterol and lipoprotein metabolism in guinea pigsKristy Lynn West, Mary McGrane, Daniel Odom, et al.
Public Health Nutrition|March 6, 2019
Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adultsMelissa M Melough, Sang-Jin Chung, Maria Luz Fernandez, et al.
Food & Function|November 7, 2012
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndromeChristopher N Blesso, Catherine J Andersen, Bradley W Bolling, et al.
Progress in Lipid Research|April 9, 2008
Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndromeJeff S Volek, Maria Luz Fernandez, Richard D Feinman, et al.
Nutrients|March 3, 2018
Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL RatioBruno S Lemos, Isabel Medina-Vera, Christopher N Blesso, et al.
Nutrition Research (New York, N.Y.)|May 5, 2009
Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult menJoseph Ratliff, Gisella Mutungi, Michael J Puglisi, et al.
The Journal of Nutrition|March 7, 2002
Corn fiber oil lowers plasma cholesterol by altering hepatic cholesterol metabolism and up-regulating LDL receptors in guinea pigsTripurasundari Ramjiganesh, Suheeta Roy, Hedley C Freake, et al.
Pageof 19

Showing results (61-70 of 184) with videos related to

Sort By:
Pageof 19
Nutrition Research and Practice|December 10, 2014
Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigsDavid Aguilar, Ryan C deOgburn, Jeff S Volek, et al.
The Journal of Nutrition|February 18, 2006
Hypo- and hyperresponse to egg cholesterol predicts plasma lutein and beta-carotene concentrations in men and womenRichard M Clark, Kristin L Herron, David Waters, et al.
Nutrients|July 2, 2021
Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial OutcomesMaria Luz Fernandez, Sarah A Blomquist, Brian Hallmark, et al.
The Journal of Nutritional Biochemistry|September 20, 2005
SC-435, an ileal apical sodium-codependent bile acid transporter inhibitor alters mRNA levels and enzyme activities of selected genes involved in hepatic cholesterol and lipoprotein metabolism in guinea pigsKristy Lynn West, Mary McGrane, Daniel Odom, et al.
Public Health Nutrition|March 6, 2019
Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adultsMelissa M Melough, Sang-Jin Chung, Maria Luz Fernandez, et al.
Food & Function|November 7, 2012
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndromeChristopher N Blesso, Catherine J Andersen, Bradley W Bolling, et al.
Progress in Lipid Research|April 9, 2008
Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndromeJeff S Volek, Maria Luz Fernandez, Richard D Feinman, et al.
Nutrients|March 3, 2018
Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL RatioBruno S Lemos, Isabel Medina-Vera, Christopher N Blesso, et al.
Nutrition Research (New York, N.Y.)|May 5, 2009
Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult menJoseph Ratliff, Gisella Mutungi, Michael J Puglisi, et al.
The Journal of Nutrition|March 7, 2002
Corn fiber oil lowers plasma cholesterol by altering hepatic cholesterol metabolism and up-regulating LDL receptors in guinea pigsTripurasundari Ramjiganesh, Suheeta Roy, Hedley C Freake, et al.
Pageof 19