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Maria Luz Fernandez

Showing results (81-90 of 184) with videos related to

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Journal of the American College of Nutrition|November 24, 2015
Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic SyndromeChristine E Dugan, David Aguilar, Young-Ki Park, et al.
The Journal of Nutrition|March 22, 2007
Change in plasma lutein after egg consumption is positively associated with plasma cholesterol and lipoprotein size but negatively correlated with body size in postmenopausal womenDavid Waters, Richard M Clark, Christine M Greene, et al.
The Journal of Nutrition|April 24, 2007
A combination of psyllium and plant sterols alters lipoprotein metabolism in hypercholesterolemic subjects by modifying the intravascular processing of lipoproteins and increasing LDL uptakeSudeep Shrestha, Hedley C Freake, Mary M McGrane, et al.
Metabolism: Clinical and Experimental|May 28, 2004
High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classificationKristin L Herron, Ingrid E Lofgren, Matthew Sharman, et al.
The Journal of Nutritional Biochemistry|March 28, 2006
Dietary carbohydrate and cholesterol influence the number of particles and distributions of lipoprotein subfractions in guinea pigsMoises Torres-Gonzalez, Jeff S Volek, Matthew Sharman, et al.
Lipids in Health and Disease|November 30, 2007
Carbohydrate restriction and dietary cholesterol modulate the expression of HMG-CoA reductase and the LDL receptor in mononuclear cells from adult menGisella Mutungi, Moises Torres-Gonzalez, Mary M McGrane, et al.
The Journal of Nutrition|March 30, 2005
The lowering of plasma lipids following a weight reduction program is related to increased expression of the LDL receptor and lipoprotein lipaseMadhu Patalay, Ingrid E Lofgren, Hedley C Freake, et al.
Nutrition & Metabolism|May 6, 2006
Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular diseaseRichard J Wood, Jeff S Volek, Steven R Davis, et al.
Atherosclerosis|December 6, 2005
Associations between plasma lipid parameters and APOC3 and APOA4 genotypes in a healthy population are independent of dietary cholesterol intakeKristin L Herron, Ingrid E Lofgren, Xian Adiconis, et al.
Journal of Atherosclerosis and Thrombosis|November 5, 2008
Carbohydrate restriction reduces lipids and inflammation and prevents atherosclerosis in Guinea pigsMoises Torres-Gonzalez, Jeff S Volek, Jose O Leite, et al.
Pageof 19

Showing results (81-90 of 184) with videos related to

Sort By:
Pageof 19
Journal of the American College of Nutrition|November 24, 2015
Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic SyndromeChristine E Dugan, David Aguilar, Young-Ki Park, et al.
The Journal of Nutrition|March 22, 2007
Change in plasma lutein after egg consumption is positively associated with plasma cholesterol and lipoprotein size but negatively correlated with body size in postmenopausal womenDavid Waters, Richard M Clark, Christine M Greene, et al.
The Journal of Nutrition|April 24, 2007
A combination of psyllium and plant sterols alters lipoprotein metabolism in hypercholesterolemic subjects by modifying the intravascular processing of lipoproteins and increasing LDL uptakeSudeep Shrestha, Hedley C Freake, Mary M McGrane, et al.
Metabolism: Clinical and Experimental|May 28, 2004
High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classificationKristin L Herron, Ingrid E Lofgren, Matthew Sharman, et al.
The Journal of Nutritional Biochemistry|March 28, 2006
Dietary carbohydrate and cholesterol influence the number of particles and distributions of lipoprotein subfractions in guinea pigsMoises Torres-Gonzalez, Jeff S Volek, Matthew Sharman, et al.
Lipids in Health and Disease|November 30, 2007
Carbohydrate restriction and dietary cholesterol modulate the expression of HMG-CoA reductase and the LDL receptor in mononuclear cells from adult menGisella Mutungi, Moises Torres-Gonzalez, Mary M McGrane, et al.
The Journal of Nutrition|March 30, 2005
The lowering of plasma lipids following a weight reduction program is related to increased expression of the LDL receptor and lipoprotein lipaseMadhu Patalay, Ingrid E Lofgren, Hedley C Freake, et al.
Nutrition & Metabolism|May 6, 2006
Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular diseaseRichard J Wood, Jeff S Volek, Steven R Davis, et al.
Atherosclerosis|December 6, 2005
Associations between plasma lipid parameters and APOC3 and APOA4 genotypes in a healthy population are independent of dietary cholesterol intakeKristin L Herron, Ingrid E Lofgren, Xian Adiconis, et al.
Journal of Atherosclerosis and Thrombosis|November 5, 2008
Carbohydrate restriction reduces lipids and inflammation and prevents atherosclerosis in Guinea pigsMoises Torres-Gonzalez, Jeff S Volek, Jose O Leite, et al.
Pageof 19