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Food Research International (Ottawa, Ont.)|August 8, 2022
Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheeseXiaohui Huang, Franks Kamgang Nzekoue, Sofia Renzi, et al.Molecular Nutrition & Food Research|July 19, 2017
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extractsGiulia Corona, Maria Magdalena Coman, Yuxuan Guo, et al.International Journal of Food Microbiology|October 22, 2013
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milkMaria Magdalena Coman, Maria Cristina Verdenelli, Cinzia Cecchini, et al.Current Microbiology|June 22, 2016
Impact of Probiotic SYNBIO(®) Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy WomenMaria Cristina Verdenelli, Cinzia Cecchini, Maria Magdalena Coman, et al.Journal of Applied Microbiology|July 7, 2022
Effects of probiotic Lactiplantibacillus plantarum IMC 510 supplementation on metabolic factors in otherwise healthy overweight and obese individualsMaria Magdalena Coman, Lorenzo Miorelli, Maria Vittoria Micioni Di Bonaventura, et al.Environmental Science and Pollution Research International|February 23, 2016
Changes on fecal microbiota in rats exposed to permethrin during postnatal developmentCinzia Nasuti, Maria Magdalena Coman, Robert A Olek, et al.International Journal of Food Sciences and Nutrition|July 3, 2013
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalisVeronica Sirocchi, Giovanni Caprioli, Cinzia Cecchini, et al.Probiotics and Antimicrobial Proteins|January 8, 2025
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food ApplicationsXiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.Journal of Molecular Biology|April 20, 2011
Mechanism of Mss116 ATPase reveals functional diversity of DEAD-Box proteinsWenxiang Cao, Maria Magdalena Coman, Steve Ding, et al.Molecular Nutrition & Food Research|July 22, 2017
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extractMaria Vittoria Micioni Di Bonaventura, Cinzia Cecchini, Pilar Vila-Donat, et al.Pageof 3