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Maria Makrides

Showing results (151-160 of 238) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2026
Serum fatty acid distributions and prevalence of low omega-3 status in early pregnancy: A cross-sectional analysis of 26,389 samples from an omega-3 test-and-treat programKaren P Best, Robert Gibson, Michael Mugford, et al.
Maternal & Child Nutrition|December 17, 2016
Iodine status of pregnant women in South Australia after mandatory iodine fortification of bread and the recommendation for iodine supplementationDominique Condo, Dao Huyhn, Amanda J Anderson, et al.
JAMA|March 22, 2017
Seven-Year Follow-up of Children Born to Women in a Randomized Trial of Prenatal DHA SupplementationJacqueline F Gould, Karli Treyvaud, Lisa N Yelland, et al.
Acta Psychologica|February 20, 2022
Diathesis-stress or differential susceptibility? Comparing the theories when determining the outcomes for children born before 33 weeks' gestationJacqueline F Gould, Carolyn Di Fiore, Paul Williamson, et al.
BMC Pregnancy and Childbirth|May 15, 2024
Lifestyle and sociodemographic risk factors for stillbirth by region of residence in South Australia: a retrospective cohort studyAnneka Bowman, Thomas Sullivan, Maria Makrides, et al.
Frontiers in Nutrition|August 16, 2021
Tailoring Human Milk Oligosaccharides to Prevent Necrotising Enterocolitis Among Preterm InfantsSafiyyah Abbas, Amy K Keir, Maria Makrides, et al.
The American Journal of Clinical Nutrition|July 10, 2007
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acidAllison M Hodge, Dallas R English, Kerin O'Dea, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 26, 2018
Comparison of breast milk fatty acid composition from mothers of premature infants of three countries using novel dried milk spot technologyChang Gao, Robert A Gibson, Andrew J Mcphee, et al.
Journal of Paediatrics and Child Health|January 29, 2010
Higher protein and energy intake is associated with increased weight gain in pre-term infantsCarmel T Collins, Mei Chien Chua, Victor S Rajadurai, et al.
American Journal of Epidemiology|November 20, 2018
Association Between Maternal Iodine Intake in Pregnancy and Childhood Neurodevelopment at Age 18 MonthsShao J Zhou, Dominique Condo, Philip Ryan, et al.
Pageof 24

Showing results (151-160 of 238) with videos related to

Sort By:
Pageof 24
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2026
Serum fatty acid distributions and prevalence of low omega-3 status in early pregnancy: A cross-sectional analysis of 26,389 samples from an omega-3 test-and-treat programKaren P Best, Robert Gibson, Michael Mugford, et al.
Maternal & Child Nutrition|December 17, 2016
Iodine status of pregnant women in South Australia after mandatory iodine fortification of bread and the recommendation for iodine supplementationDominique Condo, Dao Huyhn, Amanda J Anderson, et al.
JAMA|March 22, 2017
Seven-Year Follow-up of Children Born to Women in a Randomized Trial of Prenatal DHA SupplementationJacqueline F Gould, Karli Treyvaud, Lisa N Yelland, et al.
Acta Psychologica|February 20, 2022
Diathesis-stress or differential susceptibility? Comparing the theories when determining the outcomes for children born before 33 weeks' gestationJacqueline F Gould, Carolyn Di Fiore, Paul Williamson, et al.
BMC Pregnancy and Childbirth|May 15, 2024
Lifestyle and sociodemographic risk factors for stillbirth by region of residence in South Australia: a retrospective cohort studyAnneka Bowman, Thomas Sullivan, Maria Makrides, et al.
Frontiers in Nutrition|August 16, 2021
Tailoring Human Milk Oligosaccharides to Prevent Necrotising Enterocolitis Among Preterm InfantsSafiyyah Abbas, Amy K Keir, Maria Makrides, et al.
The American Journal of Clinical Nutrition|July 10, 2007
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acidAllison M Hodge, Dallas R English, Kerin O'Dea, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 26, 2018
Comparison of breast milk fatty acid composition from mothers of premature infants of three countries using novel dried milk spot technologyChang Gao, Robert A Gibson, Andrew J Mcphee, et al.
Journal of Paediatrics and Child Health|January 29, 2010
Higher protein and energy intake is associated with increased weight gain in pre-term infantsCarmel T Collins, Mei Chien Chua, Victor S Rajadurai, et al.
American Journal of Epidemiology|November 20, 2018
Association Between Maternal Iodine Intake in Pregnancy and Childhood Neurodevelopment at Age 18 MonthsShao J Zhou, Dominique Condo, Philip Ryan, et al.
Pageof 24