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Clinics in Perinatology
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May 31, 2014
LCPUFAs as conditionally essential nutrients for very low birth weight and low birth weight infants: metabolic, functional, and clinical outcomes-how much is enough?
Maria Makrides, Ricardo Uauy
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 25, 2011
α-Linolenate reduces the dietary requirement for linoleate in the growing rat
Robert Gibson, Maria Makrides
Annals of Nutrition & Metabolism
|
November 15, 2016
Editorial
Maria Makrides, Jatinder Bhatia
The Medical Journal of Australia
|
June 18, 2002
The role of fats in the lifecycle stages: pregnancy and the first year of life
Maria Makrides, Robert A Gibson
Current Opinion in Clinical Nutrition and Metabolic Care
|
April 12, 2006
Diet of lactating women and allergic reactions in their infants
Debra Jane Palmer, Maria Makrides
Pediatrics
|
May 20, 2015
The long and short of it: long-chain fatty acids and long-term outcomes for premature infants
Maria Makrides, Ronald E Kleinman
Nestle Nutrition Workshop Series. Paediatric Programme
|
July 29, 2010
Evaluation of dietetic product innovations: the relative role of preclinical and clinical studies
Maria Makrides, Robert A Gibson
Nestle Nutrition Institute Workshop Series
|
March 20, 2017
Complementary Foods: Guidelines and Practices
Merryn J Netting, Maria Makrides
World Review of Nutrition and Dietetics
|
March 3, 2022
2.8 Nutrition in Pregnancy and Lactation
Lenka Malek, Merryn Netting, Maria Makrides
Lipids
|
April 14, 2005
The effect of alpha-linolenic acid and linoleic acid on the growth and development of formula-fed infants: a systematic review and meta-analysis of randomized controlled trials
Tuesday Udell, Robert A Gibson, Maria Makrides, et al.
Page
of 24
Search research articles
Search
Showing results (11-20 of 238) with videos related to
Sort By:
Page
of 24
Clinics in Perinatology
|
May 31, 2014
LCPUFAs as conditionally essential nutrients for very low birth weight and low birth weight infants: metabolic, functional, and clinical outcomes-how much is enough?
Maria Makrides, Ricardo Uauy
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 25, 2011
α-Linolenate reduces the dietary requirement for linoleate in the growing rat
Robert Gibson, Maria Makrides
Annals of Nutrition & Metabolism
|
November 15, 2016
Editorial
Maria Makrides, Jatinder Bhatia
The Medical Journal of Australia
|
June 18, 2002
The role of fats in the lifecycle stages: pregnancy and the first year of life
Maria Makrides, Robert A Gibson
Current Opinion in Clinical Nutrition and Metabolic Care
|
April 12, 2006
Diet of lactating women and allergic reactions in their infants
Debra Jane Palmer, Maria Makrides
Pediatrics
|
May 20, 2015
The long and short of it: long-chain fatty acids and long-term outcomes for premature infants
Maria Makrides, Ronald E Kleinman
Nestle Nutrition Workshop Series. Paediatric Programme
|
July 29, 2010
Evaluation of dietetic product innovations: the relative role of preclinical and clinical studies
Maria Makrides, Robert A Gibson
Nestle Nutrition Institute Workshop Series
|
March 20, 2017
Complementary Foods: Guidelines and Practices
Merryn J Netting, Maria Makrides
World Review of Nutrition and Dietetics
|
March 3, 2022
2.8 Nutrition in Pregnancy and Lactation
Lenka Malek, Merryn Netting, Maria Makrides
Lipids
|
April 14, 2005
The effect of alpha-linolenic acid and linoleic acid on the growth and development of formula-fed infants: a systematic review and meta-analysis of randomized controlled trials
Tuesday Udell, Robert A Gibson, Maria Makrides, et al.
Page
of 24