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Foods (Basel, Switzerland)|July 2, 2021
Characterization of Coffee Silver Skin as Potential Food-Safe IngredientMaria Martuscelli, Luigi Esposito, Carla Daniela Di Mattia, et al.International Journal of Food Microbiology|May 22, 2015
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewatersClemencia Chaves-López, Annalisa Serio, Giovanni Mazzarrino, et al.FEMS Yeast Research|April 19, 2003
Yeasts associated with MantecaGiovanna Suzzi, Maria Schirone, Maria Martuscelli, et al.Journal of the Science of Food and Agriculture|August 26, 2015
Influence of phosphorus management on melon (Cucumis melo L.) fruit qualityMaria Martuscelli, Carla Di Mattia, Fabio Stagnari, et al.Foods (Basel, Switzerland)|March 25, 2022
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future PerspectivesMaria Schirone, Luigi Esposito, Federica D'Onofrio, et al.Food Microbiology|May 17, 2011
Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci populationClemencia Chaves-López, Annalisa Serio, Maria Martuscelli, et al.Food Microbiology|June 16, 2014
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milkClemencia Chaves-López, Annalisa Serio, Antonello Paparella, et al.Foods (Basel, Switzerland)|April 26, 2025
The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive ReviewDomizia Vescovo, Cesare Manetti, Roberto Ruggieri, et al.Foods (Basel, Switzerland)|April 25, 2020
Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and ShellsJohannes Delgado-Ospina, Carla Daniela Di Mattia, Antonello Paparella, et al.Pharmaceuticals (Basel, Switzerland)|July 30, 2025
Plant-Derived Exosomes: Nano-Inducers of Cross-Kingdom RegulationsTouseef Ur Rehman, Huiliang Li, Maria Martuscelli, et al.Pageof 4