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Clinical Nutrition (Edinburgh, Scotland)|November 29, 2016
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT studyMarilena Vitale, Olga Vaccaro, Maria Masulli, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 15, 2023
Hyperuricemia increases the risk of cardiovascular mortality associated with very high HdL-cholesterol levelPaolo Palatini, Agostino Virdis, Stefano Masi, et al.
Journal of Hypertension|December 1, 2022
Serum uric acid / serum creatinine ratio as a predictor of cardiovascular events. Detection of prognostic cardiovascular cut-off valuesEdoardo Casiglia, Valérie Tikhonoff, Agostino Virdis, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 14, 2022
Serum uric acid levels threshold for mortality in diabetic individuals: The URic acid Right for heArt Health (URRAH) projectMaria Masulli, Lanfranco D'Elia, Fabio Angeli, et al.
Diagnostics (Basel, Switzerland)|July 13, 2024
Risk of Cardiovascular Events in Metabolically Healthy Overweight or Obese Adults: Role of LDL-Cholesterol in the Stratification of RiskPaolo Palatini, Agostino Virdis, Stefano Masi, et al.
The Journal of Clinical Endocrinology and Metabolism|March 14, 2024
Triglyceride-glucose Index and Mortality in a Large Regional-based Italian Database (URRAH Project)Lanfranco D'Elia, Maria Masulli, Agostino Virdis, et al.
Lipids in Health and Disease|January 25, 2025
Predictive value of TG/HDL-C and GFR-adjusted uric acid levels on cardiovascular mortality: the URRAH studyElisa Russo, Francesca Viazzi, Roberto Pontremoli, et al.
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