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Journal of Natural Products
|
July 23, 2025
Dietary Supplement Adulteration: Laboratory Approaches to Risk Mitigation
Cuiying Ma, Maria Monagas, Leah Bronstein, et al.
Antioxidants (Basel, Switzerland)
|
August 10, 2017
Fractioning of Proanthocyanidins of Uncaria tomentosa. Composition and Structure-Bioactivity Relationship
Mirtha Navarro, William Zamora, Silvia Quesada, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2007
Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols
Maria Monagas, Ignacio Garrido, Rosa Lebrón-Aguilar, et al.
Journal of Proteome Research
|
September 17, 2009
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption
Rafael Llorach, Mireia Urpi-Sarda, Olga Jauregui, et al.
Antioxidants (Basel, Switzerland)
|
August 28, 2019
Polyphenolic Composition and Antioxidant Activity of <i>Uncaria tomentosa</i> Commercial Bark Products
Mirtha Navarro, Elizabeth Arnaez, Ileana Moreira, et al.
Molecular Nutrition & Food Research
|
May 3, 2013
Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention
Rafael Llorach, Mireia Urpi-Sarda, Sara Tulipani, et al.
Antioxidants (Basel, Switzerland)
|
May 13, 2018
Polyphenolic Composition and Antioxidant Activity of Aqueous and Ethanolic Extracts from Uncaria tomentosa Bark and Leaves
Mirtha Navarro-Hoyos, Diego Alvarado-Corella, Ileana Moreira-Gonzalez, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
May 21, 2018
Quality specifications for articles of botanical origin from the United States Pharmacopeia
Cuiying Ma, Hellen Oketch-Rabah, Nam-Cheol Kim, et al.
Journal of Proteome Research
|
September 22, 2010
Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols
Rafael Llorach, Ignacio Garrido, Maria Monagas, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2009
Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins
Maria Monagas, Ignacio Garrido, Rosa Lebrón-Aguilar, et al.
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Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
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Journal of Natural Products
|
July 23, 2025
Dietary Supplement Adulteration: Laboratory Approaches to Risk Mitigation
Cuiying Ma, Maria Monagas, Leah Bronstein, et al.
Antioxidants (Basel, Switzerland)
|
August 10, 2017
Fractioning of Proanthocyanidins of Uncaria tomentosa. Composition and Structure-Bioactivity Relationship
Mirtha Navarro, William Zamora, Silvia Quesada, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2007
Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols
Maria Monagas, Ignacio Garrido, Rosa Lebrón-Aguilar, et al.
Journal of Proteome Research
|
September 17, 2009
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption
Rafael Llorach, Mireia Urpi-Sarda, Olga Jauregui, et al.
Antioxidants (Basel, Switzerland)
|
August 28, 2019
Polyphenolic Composition and Antioxidant Activity of <i>Uncaria tomentosa</i> Commercial Bark Products
Mirtha Navarro, Elizabeth Arnaez, Ileana Moreira, et al.
Molecular Nutrition & Food Research
|
May 3, 2013
Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention
Rafael Llorach, Mireia Urpi-Sarda, Sara Tulipani, et al.
Antioxidants (Basel, Switzerland)
|
May 13, 2018
Polyphenolic Composition and Antioxidant Activity of Aqueous and Ethanolic Extracts from Uncaria tomentosa Bark and Leaves
Mirtha Navarro-Hoyos, Diego Alvarado-Corella, Ileana Moreira-Gonzalez, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
May 21, 2018
Quality specifications for articles of botanical origin from the United States Pharmacopeia
Cuiying Ma, Hellen Oketch-Rabah, Nam-Cheol Kim, et al.
Journal of Proteome Research
|
September 22, 2010
Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols
Rafael Llorach, Ignacio Garrido, Maria Monagas, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2009
Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins
Maria Monagas, Ignacio Garrido, Rosa Lebrón-Aguilar, et al.
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of 3