Search research articles
Contact Us
Filters
Showing results (11-20 of 26) with videos related to
Page
of 3
Sort By:
Food Chemistry
|
December 4, 2014
A high fat, high cholesterol diet leads to changes in metabolite patterns in pigs--a metabolomic study
Jianghao Sun, Maria Monagas, Saebyeol Jang, et al.
Food & Function
|
July 22, 2011
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
Maria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, et al.
The American Journal of Clinical Nutrition
|
September 25, 2009
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
Maria Monagas, Nasiruddin Khan, Cristina Andres-Lacueva, et al.
Journal of Agricultural and Food Chemistry
|
June 2, 2011
Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols
Fernando Sanchez-Patan, Mourad Chioua, Ignacio Garrido, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2010
Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans
Mireia Urpi-Sarda, Rafael Llorach, Nasiruddin Khan, et al.
Analytical and Bioanalytical Chemistry
|
April 1, 2009
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
Mireia Urpi-Sarda, Maria Monagas, Nasiruddin Khan, et al.
Journal of Natural Products
|
January 20, 2026
Compendial Perspectives on Botanical Identity Testing
Nandakumara D Sarma, Maria Monagas, Gabriel Giancaspro, et al.
Frontiers in Pharmacology
|
March 5, 2024
Exploring the chemical and pharmacological variability of <i>Lepidium meyenii</i>: a comprehensive review of the effects of maca
Norka Ulloa Del Carpio, Diego Alvarado-Corella, Dante M Quiñones-Laveriano, et al.
Frontiers in Pharmacology
|
October 17, 2022
Understanding plant to extract ratios in botanical extracts
Maria Monagas, Thomas Brendler, Josef Brinckmann, et al.
Journal of Agricultural and Food Chemistry
|
February 9, 2012
In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites
Fernando Sánchez-Patán, Carolina Cueva, Maria Monagas, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
December 4, 2014
A high fat, high cholesterol diet leads to changes in metabolite patterns in pigs--a metabolomic study
Jianghao Sun, Maria Monagas, Saebyeol Jang, et al.
Food & Function
|
July 22, 2011
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
Maria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, et al.
The American Journal of Clinical Nutrition
|
September 25, 2009
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
Maria Monagas, Nasiruddin Khan, Cristina Andres-Lacueva, et al.
Journal of Agricultural and Food Chemistry
|
June 2, 2011
Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols
Fernando Sanchez-Patan, Mourad Chioua, Ignacio Garrido, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2010
Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans
Mireia Urpi-Sarda, Rafael Llorach, Nasiruddin Khan, et al.
Analytical and Bioanalytical Chemistry
|
April 1, 2009
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
Mireia Urpi-Sarda, Maria Monagas, Nasiruddin Khan, et al.
Journal of Natural Products
|
January 20, 2026
Compendial Perspectives on Botanical Identity Testing
Nandakumara D Sarma, Maria Monagas, Gabriel Giancaspro, et al.
Frontiers in Pharmacology
|
March 5, 2024
Exploring the chemical and pharmacological variability of <i>Lepidium meyenii</i>: a comprehensive review of the effects of maca
Norka Ulloa Del Carpio, Diego Alvarado-Corella, Dante M Quiñones-Laveriano, et al.
Frontiers in Pharmacology
|
October 17, 2022
Understanding plant to extract ratios in botanical extracts
Maria Monagas, Thomas Brendler, Josef Brinckmann, et al.
Journal of Agricultural and Food Chemistry
|
February 9, 2012
In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites
Fernando Sánchez-Patán, Carolina Cueva, Maria Monagas, et al.
Page
of 3