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Oxidative Medicine and Cellular Longevity
|
September 4, 2018
Antioxidants from Plants Protect against Skin Photoaging
Ganna Petruk, Rita Del Giudice, Maria Manuela Rigano, et al.
International Journal of Molecular Sciences
|
December 11, 2025
Coordination of a Dirhodium(II) Center to Methionine and Cysteine Side Chains: Evidence from X-Ray Structure of the Adduct Formed by Dirhodium Tetraacetate with a C-Phycocyanin
Giarita Ferraro, Paola Imbimbo, Romualdo Troisi, et al.
Structure (London, England : 1993)
|
June 13, 2006
Exploring the mechanism of formation of native-like and precursor amyloid oligomers for the native acylphosphatase from Sulfolobus solfataricus
Georgia Plakoutsi, Francesco Bemporad, Maria Monti, et al.
Dalton Transactions (Cambridge, England : 2003)
|
August 28, 2020
Cisplatin binding to β-lactoglobulin: a structural study
Nicole Balasco, Giarita Ferraro, Domenico Loreto, et al.
Antioxidants (Basel, Switzerland)
|
March 29, 2020
A Melanin-Related Phenolic Polymer with Potent Photoprotective and Antioxidant Activities for Dermo-Cosmetic Applications
Davide Liberti, Maria Laura Alfieri, Daria Maria Monti, et al.
Food Chemistry
|
July 5, 2016
Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I
Antonio Dario Troise, Martina Buonanno, Alberto Fiore, et al.
Microbiology (Reading, England)
|
February 9, 2005
A new subfamily of fungal subtilases: structural and functional analysis of a Pleurotus ostreatus member
Vincenza Faraco, Gianna Palmieri, Giovanna Festa, et al.
FEBS Letters
|
February 13, 2007
The cytosolic ribonuclease inhibitor contributes to intracellular redox homeostasis
Daria Maria Monti, Nicola Montesano Gesualdi, Josef Matousek, et al.
Amino Acids
|
October 18, 2014
Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry
Antonio Dario Troise, Alberto Fiore, Giovanni Roviello, et al.
Journal of the Science of Food and Agriculture
|
October 11, 2024
Elicitor-mediated simultaneous accumulation of phloridzin and ursolic acid in Annurca apple peel-derived calli
Carmen Laezza, Maria Maisto, Paola Imbimbo, et al.
Page
of 28
Search research articles
Search
Showing results (31-40 of 279) with videos related to
Sort By:
Page
of 28
Oxidative Medicine and Cellular Longevity
|
September 4, 2018
Antioxidants from Plants Protect against Skin Photoaging
Ganna Petruk, Rita Del Giudice, Maria Manuela Rigano, et al.
International Journal of Molecular Sciences
|
December 11, 2025
Coordination of a Dirhodium(II) Center to Methionine and Cysteine Side Chains: Evidence from X-Ray Structure of the Adduct Formed by Dirhodium Tetraacetate with a C-Phycocyanin
Giarita Ferraro, Paola Imbimbo, Romualdo Troisi, et al.
Structure (London, England : 1993)
|
June 13, 2006
Exploring the mechanism of formation of native-like and precursor amyloid oligomers for the native acylphosphatase from Sulfolobus solfataricus
Georgia Plakoutsi, Francesco Bemporad, Maria Monti, et al.
Dalton Transactions (Cambridge, England : 2003)
|
August 28, 2020
Cisplatin binding to β-lactoglobulin: a structural study
Nicole Balasco, Giarita Ferraro, Domenico Loreto, et al.
Antioxidants (Basel, Switzerland)
|
March 29, 2020
A Melanin-Related Phenolic Polymer with Potent Photoprotective and Antioxidant Activities for Dermo-Cosmetic Applications
Davide Liberti, Maria Laura Alfieri, Daria Maria Monti, et al.
Food Chemistry
|
July 5, 2016
Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I
Antonio Dario Troise, Martina Buonanno, Alberto Fiore, et al.
Microbiology (Reading, England)
|
February 9, 2005
A new subfamily of fungal subtilases: structural and functional analysis of a Pleurotus ostreatus member
Vincenza Faraco, Gianna Palmieri, Giovanna Festa, et al.
FEBS Letters
|
February 13, 2007
The cytosolic ribonuclease inhibitor contributes to intracellular redox homeostasis
Daria Maria Monti, Nicola Montesano Gesualdi, Josef Matousek, et al.
Amino Acids
|
October 18, 2014
Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry
Antonio Dario Troise, Alberto Fiore, Giovanni Roviello, et al.
Journal of the Science of Food and Agriculture
|
October 11, 2024
Elicitor-mediated simultaneous accumulation of phloridzin and ursolic acid in Annurca apple peel-derived calli
Carmen Laezza, Maria Maisto, Paola Imbimbo, et al.
Page
of 28