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Maria N Charalambides

Showing results (1-10 of 4) with videos related to

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Journal of Food Engineering|December 5, 2018
Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processesSaba S Butt, Idris K Mohammed, Vivek Raghavan, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kineticsRasha A Alshaalan, Maria N Charalambides, Cathrina H Edwards, et al.
Foods (Basel, Switzerland)|January 7, 2021
Modelling Processes and Products in the Cereal ChainOtilia Carvalho, Maria N Charalambides, Ilija Djekić, et al.
Nature Food|May 2, 2023
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humansKaterina Petropoulou, Louise J Salt, Cathrina H Edwards, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Engineering|December 5, 2018
Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processesSaba S Butt, Idris K Mohammed, Vivek Raghavan, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kineticsRasha A Alshaalan, Maria N Charalambides, Cathrina H Edwards, et al.
Foods (Basel, Switzerland)|January 7, 2021
Modelling Processes and Products in the Cereal ChainOtilia Carvalho, Maria N Charalambides, Ilija Djekić, et al.
Nature Food|May 2, 2023
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humansKaterina Petropoulou, Louise J Salt, Cathrina H Edwards, et al.
Pageof 1