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Foods (Basel, Switzerland)|June 26, 2025
Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched BreadYun Wu, Tao Wang, Maria Ortiz de Erive, et al.
Food Chemistry|June 24, 2025
Development of high-fiber wheat bread using pre-saturated corn branYun Wu, Tao Wang, Maria Ortiz de Erive, et al.
Food Chemistry|December 16, 2019
Development of high-fiber wheat bread using microfluidized corn branMaria Ortiz de Erive, Tao Wang, Fuli He, et al.
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