Showing results (1-10 of 14,731) with videos related to
Sort By:
Pageof 1,474
Food Chemistry|December 16, 2019
Development of high-fiber wheat bread using microfluidized corn branMaria Ortiz de Erive, Tao Wang, Fuli He, et al.Foods (Basel, Switzerland)|June 26, 2025
Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched BreadYun Wu, Tao Wang, Maria Ortiz de Erive, et al.Food Chemistry|June 24, 2025
Development of high-fiber wheat bread using pre-saturated corn branYun Wu, Tao Wang, Maria Ortiz de Erive, et al.International Journal of Biological Macromolecules|November 21, 2020
Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction mechanismsHongcai Zhang, Tao Wang, Fuli He, et al.International Journal of Biological Macromolecules|August 25, 2022
Insights into the interaction of CaCl<sub>2</sub> and potato starch: Rheological, structural and gel propertiesHongcai Zhang, Fuli He, Tao Wang, et al.Food Chemistry|January 22, 2014
Effect of microfluidisation on antioxidant properties of corn branTao Wang, Yingdong Zhu, Xiuhua Sun, et al.Food Science & Nutrition|March 23, 2016
Explicit numerical solutions of a microbial survival model under nonisothermal conditionsSi Zhu, Guibing ChenJournal of Microbiological Methods|March 14, 2015
Numerical solution of a microbial growth model applied to dynamic environmentsSi Zhu, Guibing ChenInternational Journal of Food Microbiology|January 17, 2012
An optimization algorithm for estimation of microbial survival parameters during thermal processingGuibing Chen, Osvaldo H CampanellaCureus|September 15, 2025
Dieulafoy's Disease Causing Appendiceal Hemorrhage: A Case ReportRuitao Liu, Yang Yan, Guibing ChenPageof 1,474