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Maria P Casado-Gavalda

Showing results (1-10 of 9) with videos related to

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Journal of Food Science|June 10, 2017
Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line MonitoringY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.
Food Chemistry|November 18, 2019
Direct analysis of calcium in liquid infant formula via laser-induced breakdown spectroscopy (LIBS)Xavier Cama-Moncunill, Maria Markiewicz-Keszycka, Patrick J Cullen, et al.
Talanta|September 5, 2020
Elemental analysis of fish feed by laser-induced breakdown spectroscopyMd Ashraful Alam, Maria Markiewicz-Keszycka, Camille Pasquet, et al.
Meat Science|April 21, 2017
Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopyY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Developments and Challenges in Online NIR Spectroscopy for Meat ProcessingY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.
Talanta|May 8, 2016
Multipoint NIR spectroscopy for gross composition analysis of powdered infant formula under various motion conditionsRaquel Cama-Moncunill, Maria Markiewicz-Keszycka, Yash Dixit, et al.
Food Chemistry|November 10, 2017
Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free floursMaria Markiewicz-Keszycka, Maria P Casado-Gavalda, Xavier Cama-Moncunill, et al.
Talanta|April 17, 2017
Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beefMaria P Casado-Gavalda, Yash Dixit, David Geulen, et al.
Food Chemistry|March 28, 2020
Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with chemometrics including data fusionMing Zhao, Maria Markiewicz-Keszycka, Renwick J Beattie, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Food Science|June 10, 2017
Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line MonitoringY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.
Food Chemistry|November 18, 2019
Direct analysis of calcium in liquid infant formula via laser-induced breakdown spectroscopy (LIBS)Xavier Cama-Moncunill, Maria Markiewicz-Keszycka, Patrick J Cullen, et al.
Talanta|September 5, 2020
Elemental analysis of fish feed by laser-induced breakdown spectroscopyMd Ashraful Alam, Maria Markiewicz-Keszycka, Camille Pasquet, et al.
Meat Science|April 21, 2017
Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopyY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Developments and Challenges in Online NIR Spectroscopy for Meat ProcessingY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.
Talanta|May 8, 2016
Multipoint NIR spectroscopy for gross composition analysis of powdered infant formula under various motion conditionsRaquel Cama-Moncunill, Maria Markiewicz-Keszycka, Yash Dixit, et al.
Food Chemistry|November 10, 2017
Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free floursMaria Markiewicz-Keszycka, Maria P Casado-Gavalda, Xavier Cama-Moncunill, et al.
Talanta|April 17, 2017
Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beefMaria P Casado-Gavalda, Yash Dixit, David Geulen, et al.
Food Chemistry|March 28, 2020
Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with chemometrics including data fusionMing Zhao, Maria Markiewicz-Keszycka, Renwick J Beattie, et al.
Pageof 1