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Animals : an Open Access Journal From MDPI
|
June 19, 2024
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries
Raquel P F Guiné, Sofia G Florença, Cristina A Costa, et al.
International Journal of Food Sciences and Nutrition
|
November 28, 2019
Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)
Raquel P F Guiné, Ana Cristina Ferrão, Manuela Ferreira, et al.
Zdravstveno Varstvo
|
January 25, 2021
The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM)
P F Guiné Raquel, João Duarte, Ana Cristina Ferrão, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries
Raquel P F Guiné, Sofia G Florença, Cristina A Costa, et al.
Journal of the Science of Food and Agriculture
|
July 3, 2023
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
Igor Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, et al.
Food Control
|
December 7, 2020
Covid-19 pandemic effects on food safety - Multi-country survey study
Ilija Djekic, Aleksandra Nikolić, Mirza Uzunović, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries
Raquel P F Guiné, Sofia G Florença, Cristina A Costa, et al.
Cancer Medicine
|
November 18, 2020
Perspectives, fears and expectations of patients with gynaecological cancers during the COVID-19 pandemic: A Pan-European study of the European Network of Gynaecological Cancer Advocacy Groups (ENGAGe)
Murat Gultekin, Sertac Ak, Ali Ayhan, et al.
Page
of 10
Search research articles
Search
Showing results (91-100 of 98) with videos related to
Sort By:
Page
of 10
You have reached the last page of results.
This site can display upto 98 results.
Animals : an Open Access Journal From MDPI
|
June 19, 2024
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries
Raquel P F Guiné, Sofia G Florença, Cristina A Costa, et al.
International Journal of Food Sciences and Nutrition
|
November 28, 2019
Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)
Raquel P F Guiné, Ana Cristina Ferrão, Manuela Ferreira, et al.
Zdravstveno Varstvo
|
January 25, 2021
The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM)
P F Guiné Raquel, João Duarte, Ana Cristina Ferrão, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries
Raquel P F Guiné, Sofia G Florença, Cristina A Costa, et al.
Journal of the Science of Food and Agriculture
|
July 3, 2023
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
Igor Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, et al.
Food Control
|
December 7, 2020
Covid-19 pandemic effects on food safety - Multi-country survey study
Ilija Djekic, Aleksandra Nikolić, Mirza Uzunović, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries
Raquel P F Guiné, Sofia G Florença, Cristina A Costa, et al.
Cancer Medicine
|
November 18, 2020
Perspectives, fears and expectations of patients with gynaecological cancers during the COVID-19 pandemic: A Pan-European study of the European Network of Gynaecological Cancer Advocacy Groups (ENGAGe)
Murat Gultekin, Sertac Ak, Ali Ayhan, et al.
Page
of 10