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Maria Papageorgiou

Showing results (81-90 of 98) with videos related to

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Toxins|January 24, 2018
Assessment of Urinary Deoxynivalenol Biomarkers in UK Children and AdolescentsMaria Papageorgiou, Liz Wells, Courtney Williams, et al.
Toxins|June 23, 2017
Deoxynivalenol Biomarkers in the Urine of UK VegetariansLiz Wells, Laura Hardie, Courtney Williams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2018
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approachMaria Papageorgiou, Liz Wells, Courtney Williams, et al.
Journal of Pediatric Hematology/Oncology|August 18, 2017
Voriconazole Antifungal Prophylaxis in Children With Malignancies: A Nationwide StudyZoi Dorothea Pana, Maria Kourti, Katerina Vikelouda, et al.
Obesity (Silver Spring, Md.)|October 14, 2022
The effects of time-restricted eating and weight loss on bone metabolism and health: a 6-month randomized controlled trialMaria Papageorgiou, Emmanuel Biver, Julie Mareschal, et al.
The Journal of Clinical Endocrinology and Metabolism|August 7, 2024
One Year Changes in Body Composition and Musculoskeletal Health Following Metabolic/Bariatric SurgeryFriedrich C Jassil, Maria Papageorgiou, Emily Mackay, et al.
Plos One|May 14, 2025
The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional studyMarija Ljubičić, Marijana Matek Sarić, Tamara Sorić, et al.
International Journal of Food Sciences and Nutrition|June 21, 2021
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviourVítor J P D Martinho, Elena Bartkiene, Ilija Djekic, et al.
Foods (Basel, Switzerland)|February 25, 2023
Emotions and Food Consumption: Emotional Eating Behavior in a European PopulationMarija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Foods (Basel, Switzerland)|July 11, 2020
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 ParticipantsRaquel P F Guiné, Elena Bartkiene, Viktória Szűcs, et al.
Pageof 10

Showing results (81-90 of 98) with videos related to

Sort By:
Pageof 10
Toxins|January 24, 2018
Assessment of Urinary Deoxynivalenol Biomarkers in UK Children and AdolescentsMaria Papageorgiou, Liz Wells, Courtney Williams, et al.
Toxins|June 23, 2017
Deoxynivalenol Biomarkers in the Urine of UK VegetariansLiz Wells, Laura Hardie, Courtney Williams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2018
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approachMaria Papageorgiou, Liz Wells, Courtney Williams, et al.
Journal of Pediatric Hematology/Oncology|August 18, 2017
Voriconazole Antifungal Prophylaxis in Children With Malignancies: A Nationwide StudyZoi Dorothea Pana, Maria Kourti, Katerina Vikelouda, et al.
Obesity (Silver Spring, Md.)|October 14, 2022
The effects of time-restricted eating and weight loss on bone metabolism and health: a 6-month randomized controlled trialMaria Papageorgiou, Emmanuel Biver, Julie Mareschal, et al.
The Journal of Clinical Endocrinology and Metabolism|August 7, 2024
One Year Changes in Body Composition and Musculoskeletal Health Following Metabolic/Bariatric SurgeryFriedrich C Jassil, Maria Papageorgiou, Emily Mackay, et al.
Plos One|May 14, 2025
The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional studyMarija Ljubičić, Marijana Matek Sarić, Tamara Sorić, et al.
International Journal of Food Sciences and Nutrition|June 21, 2021
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviourVítor J P D Martinho, Elena Bartkiene, Ilija Djekic, et al.
Foods (Basel, Switzerland)|February 25, 2023
Emotions and Food Consumption: Emotional Eating Behavior in a European PopulationMarija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Foods (Basel, Switzerland)|July 11, 2020
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 ParticipantsRaquel P F Guiné, Elena Bartkiene, Viktória Szűcs, et al.
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