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Trends in Food Science & Technology|June 7, 2021
Food packaging wastes amid the COVID-19 pandemic: Trends and challengesWilliara Queiroz de Oliveira, Henriette Monteiro Cordeiro de Azeredo, Iramaia Angélica Neri-Numa, et al.
Critical Reviews in Food Science and Nutrition|December 13, 2023
A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-reviewFelipe Tecchio Borsoi, Letícia Ferreira Alves, Iramaia Angélica Neri-Numa, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruitGustavo Araujo Pereira, Henrique Silvano Arruda, Damila Rodrigues de Morais, et al.
Plants (Basel, Switzerland)|April 13, 2023
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Food Chemistry|December 3, 2019
Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compoundsGustavo Araujo Pereira, Henrique Silvano Arruda, Damila Rodrigues de Morais, et al.
International Journal of Gynecological Pathology : Official Journal of the International Society of Gynecological Pathologists|December 25, 2007
Late breast cancer recurrence to the uterine cervix with a review of the literatureNatalina Manci, Claudia Marchetti, Francesca Esposito, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 28, 2013
Yacon (Smallanthus sonchifolius): a functional foodGrethel Teresa Choque Delgado, Wirla Maria da Silva Cunha Tamashiro, Mário Roberto Maróstica Junior, et al.
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