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Foods (Basel, Switzerland)|September 28, 2023
UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant ActivityHenrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos Nogueira Eberlin, et al.
Nutrients|September 14, 2024
Extract of Araçá-Boi and Its Major Phenolic Compound, Trans-Cinnamic Acid, Reduce Viability and Inhibit Migration of Human Metastatic Melanoma CellsFelipe Tecchio Borsoi, Gilnei Bruno da Silva, Daiane Manica, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresinVivian Boesso Oriani, Izabela Dutra Alvim, Bruno Nicolau Paulino, et al.
Food Chemistry. Molecular Sciences|December 30, 2022
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-reviewFelipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Biotechnology Letters|December 31, 2017
Monoterpene biotransformation by Colletotrichum speciesAdones Sales, Luana Ferreira Afonso, Juliana Alves Americo, et al.
Food Chemistry|May 30, 2025
Effect of colonic fermentation of uvaia (Eugenia pyriformis Cambess) fractions on phenolic compounds and gut microbiota composition: An in vitro study using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)David de Paulo Farias, Fábio Fernandes de Araújo, Zongyao Huyan, et al.
Bioresource Technology|November 28, 2017
The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasseAna Flavia Azevedo Carvalho, Wilian Fioreli Marcondes, Pedro de Oliva Neto, et al.
World Journal of Gastroenterology|March 7, 2008
Management of cholelithiasis in Italian children: a national multicenter studyClaudia Della Corte, Diego Falchetti, Gabriella Nebbia, et al.
Food Chemistry|May 23, 2018
Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestionIramaia Angélica Neri-Numa, Celio Fernando Figueiredo Angolini, Juliano Lemos Bicas, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A reviewNayara Macêdo Peixoto Araujo, Henrique Silvano Arruda, David de Paulo Farias, et al.
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